Restaurant Management Jobs

Assisting Restaurant Manager in managing the daily operations of the restaurant in an efficient and responsible manner. Take responsibility for the business

Assistant Restaurant Manager(Job Number:HOT09NDD)Work Locations:DoubleTree Johor BahruLot 13177, No 12 Jalan Ngee HengJohor Bahru80000An Assistant Restaurant

**Responsibility**:- Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness

Restaurant Supervisor for a restaurant serving Malaysian Cuisine at Taman SEA, PJ called Serunai Nasi Lemak.- Modern, clean and pleasant working environment-

**Requirements**:- Able work on shifts, weekends and public holidays- Has good skills and good personality**Responsibility**:- Provide food and drinks-

**IMMEDIATE HIRING****(BAR AND BISTRO )**** SERVICE CREW ( RM2300-RM3000)****RESTAURANT MANAGER ( RM4000-RM6000)** LOCATION - BUKIT BINTANG KUALA LUMPURWORKING

Job Number ******** Job Category Food and Beverage & Culinary Location W Kuala Lumpur, No 121 Jalan Ampang, Kuala Lumpur, Wilayah Persekutuan, Malaysia VIEW ON

**Job Number** 24084510**Job Category** Food and Beverage & Culinary**Location** W Kuala Lumpur, No 121 Jalan Ampang, Kuala Lumpur, Wilayah Persekutuan,

**Demonstrating responsible alcohol service.**Kitchen Crew - Café Crew - Bar Crew- all positions inside the restaurant are available.**Qualifications**-

About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and

**Job Description**:Lead to achieve optimal business performance of restaurantOversee daily operations of restaurantMonitor labour & other costingHandle

Good Discipline- Working together as a team- Able to work flexible time- Having a positive mindset and good communication**Job Types**: Full-time,

Revolutionizing the pizza industry in Malaysia, we aim to be the largest fast casual pizza company having great people serving quality food and providing

Revolutionizing the pizza industry in Malaysia, we aim to be the largest fast casual pizza company having great people serving quality food and providing

As a Boutique Manager at Eastern & Oriental Express, a Belmond Train, you will be responsible for delivering exceptional customer service and driving sales to

Requirements: · Developing unique and cuisine-appropriate menus in collaboration with the Restaurant · Manager to set item prices. · Maintain high quality

To fulfil all tasks below relating to operation but not limited to:- Maintaining quality standard. Takes care of daily food preparation and duties assigned by

To handle restaurants and corporate daily operation process.- To Attend to Colleagues Professionally Always- To check & ensure Cleanliness of the dining area-

**Commis Chef Responsibilities**:- Accurately measuring meal ingredients for the Chef de Partie.- Preparing meal ingredients, which includes seasoning of

To execute sales activities including servicing existing and potential clients, accounts collection etc.- Develops and builds strong customer relationships at