**Job Number** 24094839**Job Category** Food and Beverage & Culinary**Location** The Westin Desaru Coast Resort, Jalan Pantai 3, Bandar Penawar, Johor,
We are looking for a passionate individual who cares about cooking and takes pride in food preparation. An individual who thoroughly enjoys creating excellent
Handle OutletHandle OrderingHandle CustomerPay: From RM1,900.00 per month**Benefits**:- Maternity leave- Meal providedSupplemental pay types:- Commission
**Job Number** 24039761**Job Category** Sales & Marketing**Location** Four Points by Sheraton Desaru, Jalan Kempas 2, Bandar Penawar, Johor, Malaysia VIEW ON
1) Head chefs manage the kitchen to oversee the preparation, cooking and service of food. 2) Overseeing all F&B departments-Korean BBQ & Korean Traditional
JOB SUMMARY Provides total account management for assigned accounts.Executes the overall account strategy for assigned accounts to generate and maximize
**Menu Planning**: Chefs are often responsible for creating menus that reflect the culinary style and concept of the restaurant or establishment. This involves
Perform hands-on operations outlets process and handle the administrative responsibilities to ensure restaurant/outlet service standards are upheld.- To ensure
About the opportunity**About the role**:We are looking for a **Field Sales Specialist** to be based in **Johor** and who is able to convince the best
**Company Description**"To be the most loved everyday food and groceries destination!" - that's our mission at foodpanda (small 'f').foodpanda is the largest
Job descriptionYou will lead your team by example and spend 80% of your time on the floor listening, acting, helping and supporting customers and
Our company holds a very reputable & strong brand in the F&B industry. If you are passionate about food & beverage industry and experience with this before,
**Responsibilities**:- Conducting outdoor sales activities to promote frozen food products in designated markets, supermarkets, or other retail outlets in
**Job Number** 23151492**Job Category** Food and Beverage & Culinary**Location** Renaissance Johor Bahru Hotel, No. 2, Jalan Permas 11, Bandar Baru Permas
Job ResponsibilityProviding leadership and managing the restaurant to achieve company goals, sales, staffing, utilities, inventory, food costs, and any other
Job ResponsibilityProviding leadership and managing the restaurant to achieve company goals, sales, staffing, utilities, inventory, food costs, and any other
Job ResponsibilityGreet customers and present menus.Receive and deliver food/beverage orders.Keep tables clean and tidy at all times.Prepare table bills as
Job ResponsibilityGreet customers and present menus.Receive and deliver food/beverage orders.Keep tables clean and tidy at all times.Prepare table bills as
Job ResponsibilityThose who have 1 year experiences in Food and Beverage or Service Line at least.Must be able to work 6 day shift work including weekends and
Job ResponsibilityThose who have 1 year experiences in Food and Beverage or Service Line at least.Must be able to work 6 day shift work including weekends and