Restaurant Management Johor

**Immediate Hiring for Waiter / Waitress F & B Restaurant**We are looking for individuals who have a good knowledge of food & beverage, a team player and

**Job Number** 24086829**Job Category** Property Leadership**Location** Sheraton Johor Bahru, One Marriott Drive, Johor Bahru, Malaysia, Malaysia VIEW ON

Company DescriptionA luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal

**Position Summary**:- Responsible for managing and leading a given district, achieving sales, profitability and inventory targets while ensuring a unique and

Founded in 2019, HS Foodozer Sdn Bhd is a JV partner for the brand of Ayam Gepuk Pak Gembus, a well renowned restaurant franchise of 'ayam gepuk' in Malaysia.

**Job Number** 23199418**Job Category** Rooms & Guest Services Operations**Location** The Westin Desaru Coast Resort, Jalan Pantai 3, Bandar Penawar, Johor,

**Job Number** 24016967**Job Category** Food and Beverage & Culinary**Location** Renaissance Johor Bahru Hotel, No. 2, Jalan Permas 11, Bandar Baru Permas

To support superior in managing day to day security operation- Maintain working relationship with clients and ensuring the service provided is high quality and

To support superior in managing day to day security operation- Maintain working relationship with clients and ensuring the service provided is high quality and

Founded in 2019, HS Foodozer Sdn Bhd is a JV partner for the brand of Ayam Gepuk Pak Gembus, a well renowned restaurant franchise of 'ayam gepuk' in Malaysia.

Founded in 2019, HS Foodozer Sdn Bhd is a JV partner for the brand of Ayam Gepuk Pak Gembus, a well renowned restaurant franchise of 'ayam gepuk' in Malaysia.

**Company Description**The IKEA vision is to create a better everyday life for the many people. We do this by offering a wide range of well-designed,

**Job ID**: REF4944Q**Date posted**: 01/03/2024**Company description**The IKEA vision is to create a better everyday life for the many people. We do this by

Handling customers, taking order and ensuring guest satisfaction- Dealing with kitchen and bar to ensure the items ordered are delivered correctly- Receiving

Your principal role is to ensure that the restaurant operates efficiently and profitably while maintaining KYOCHON's reputation and ethos. Without being

**Job scope**- picking and preparation of food ingredient for all food orders.- Ensure the kitchen inventory is sufficient, cost-effective while maintain the

DAIMAN LANDMARK HOTEL- Johor Bahru- Posted on 26-Jul-23Assistant Restaurant ManagerDAIMAN LANDMARK HOTELJob Description**Description**1. Assist the Outlet

POSITION SUMMARY Ensure staff is working together as a team to ensure optimum service and that guest needs are met.Inspect grooming and attire of staff, and

**Job description****ASSISTANT KITCHEN MANAGER**- Prepare food and beverage menu in accordance with defined standards and recipes.- Recruit, train and manage

Responsible for daily operation, ensures the quality, standards, and meet the expectations of the customers.- Plan, forecast and execute food and beverage