**Job Number** 23118905 **Job Category** Food and Beverage & Culinary **Location** The St. Regis Kuala Lumpur, No 6 Jalan Stesen Sentral 2, Kuala Lumpur,
Summary The Assistant Manager - Stewarding is responsible to assist the Stewarding Manager in managing the Stewarding Department as an efficient, and
Job summary Lead, develop and motivate the restaurant team Support growth and development of the team Manage inventory and uphold brand identity Job
'¢ Supervise the associates ensuring that the correct methods of service are maintained, as agreed in the standards of performance. '¢ Complete knowledge of
**Job Number** 23131405 **Job Category** Property Leadership **Location** Courtyard Setia Alam, No 6 Jalan Setia Dagang AH U13/AH, Setia Alam, Selangor,
Job Description At Le Méridien, we believe in helping guests unlock the unexpected and engaging experiences each destination has to offer. Our guests are
Job summary The position is responsible for soliciting and handling sales opportunities. Focuses on building long-term customer relationships and achieving
Job summary Responsible for bar/lounge daily shift operations and supervision of staff Assists with promoting the lounge, menu planning, maintains standards
To oversee and deliver the whole customer journey according to WARDROBE's standards. - Offering clients consultation and assistance with professionalism and
JOB SUMMARY Serves as the property Manager on Duty and oversees all property operations, ensuring that the highest levels of hospitality and service are
Summary Finance Manager - Finance & Administration - Hyatt House Kuala Lumpur, Mont Kiara Come and join us in our journey as we care for people so they can be
Job summary The Restaurant Supervisor is part of the F&B team responsible for delivering exceptional guest experiences. Looking for individuals with good
**Community Associate** At Regus, we've built the world's largest workspace network so that our customers can work better, faster, happier. Join us in one of
Salary Up to RM 4,500 1) Chef / Cook (north & south Indian cuisine) 2) Culinary Assistant/Associate/f&b interns 3) Kitchen helper 4) Waiter/ Waitress (**and
Salary Up to RM 4,500 1) Chef / Cook (north & south Indian cuisine) 2) Culinary Assistant/Associate/f&b interns 3) Kitchen helper 4) Waiter/ Waitress (**and
Salary Up to RM 4,500 1) Chef / Cook (north & south Indian cuisine) 2) Culinary Assistant/Associate/f&b interns 3) Kitchen helper 4) Waiter/ Waitress (**and
Job summary Assist the Front Office Manager in administering front office functions Supervise staff on a daily basis Ensure guest and employee satisfaction and
At Shangri-La Hotels & Resorts, we are a heart-warming family. We share something powerful - our genuine care and respect for others. Our strength lies beyond
**DUTIES AND RESPONSIBILITIES**: - Ensure a clean, smart appearance at all times. - Clear understanding of hotel's Employee handbook and the regulations stated
Salary Up to RM 4,500 1) Chef / Cook (north & south Indian cuisine) 2) Culinary Assistant/Associate/f&b interns 3) Kitchen helper 4) Waiter/ Waitress (**and