Restaurant Manager Jobs In Nilai Negeri Sembilan

**Responsibility**:- Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness

**Responsibilities**:- RESPONSIBILITIES:- Prepare food and drinks- To prepare the food and drinks according to SOP.- To do plating before delivering the item

**Responsibilities**:RESPONSIBILITIES:- Prepare food and drinks- To prepare the food and drinks according to SOP.- To do plating before delivering the item to

Their duties include controlling, coordinating, and evaluating business operations, creating employee schedules and assigning tasks, and dealing with

**Additional incentive RM350-RM700 per month.****Interested to be a manager? Join us now!**- **Must be willing to relocate.**:- **2 - 3 years experience in F&B

Has overall shift responsibilities and accountable to the restaurant manager for the smooth running of the shift. Supervise the upkeep cleanliness of the

**Additional incentive RM350-RM700 per month.****Interested to be a manager? Join us now!**- **Must be willing to relocate.**:- **2 - 3 years experience in F&B

**Additional incentive RM350-RM700 per month.****Interested to be a manager? Join us now!**- **Must be willing to relocate.**:- **2 - 3 years experience in F&B

**Responsibilities**:- Responsibilities:- Oversee day to day operation and ensuring smooth operation on the restaurant.- Able to mentor staff to achieve

**(Open Relocation)****-Training & Hostel are provided-****Responsibilities**:- Assist Restaurant Manager in restaurant's sales level and profitability with

**Responsibilities**:- Responsibilities:- Oversee day to day operation and ensuring smooth operation on the restaurant.- Able to mentor staff to achieve

Working in restaurant management team in managing restaurant operations- In house training at Kuala Lumpur branches- Hostels provided**Job Types**: Full-time,

**Requirements**- Malaysian Citizen and above 18 years old- Education : SPM with min 6 months running shift experiences (Restaurant or Retail) Diploma or

1. Attend to guests and staff requests in a prompt and courteous manner.2. Complete assigned side work prior to opening and closing of the restaurant/bunker

**Overview**:The Restaurant Manager performs and directs overall store management. Responsible for inventory, money control systems, food safety, product

B-CANYON(M) SDN BHD is a company established to manage the brand and operation of a chain of restaurants in Malaysia by the name of 'Black Canyon'. Black

**JOB REQUIREMENT**:- Minimum SPM or its equivalent.- Age must be 18 years old and above- Proficient in English and Bahasa Malaysia.- No criminal record- No

**Requirements**:1. Minimum age 21 year old2. Diploma / min 1 Years managerial experience3. Retail and Hospitality Industry (F&B experience will be an

Manage and oversee the entire restaurant operation- Ensuring guest satisfaction- Plan and develop guest loyalty programs- Plan new and update existing menus-

**SALARY: RM3500++****Requirements**:1. Minimum age 21 year old2. Diploma / min 1 Years managerial experience3. Retail and Hospitality Industry (F&B experience