Restaurant Manager Jobs

Job Description Manage the service of food and beverage within the restaurant, bar, room service and banquet operations.Ensure cleaning and maintenance of

About UsWe operate three unique Japanese dining outlets in Penang, offering experiences that range from fine dining to a relaxed izakaya. With plans to expand

Job Description Work Setting: Fully Onsite Location: Hicom-glenmarie Industrial Park, Shah Alam Department: Marketing Reports to: Managing Director Duties &

DUTIES & RESPONSIBILITIES: Design tour itinerary and create tour departureHandling phone calls with airlines, ground operators and customersEnsuring the

We are a fast-growing FandB Restaurant Chain looking for innovative, positive-minded, hardworking, super-organized, efficient, forward-thinking problem-solvers

Job Purpose: The role will be responsible to ensure the delivery of exceptional operational and commercial standards throughout stores in the area assigned. To

Are you driven, results-oriented and a team player?With 15,000 customers in over 15 countries, StoreHub's mission is to make business awesome for everyone by

ROLES & RESPONSIBILITIES To manage the operational aspects of stores within your assigned restaurant.To maintains staff by recruiting, selecting, orienting,

Open for Malaysians only Overview We are searching for a reliable, innovative assistant restaurant manager to supervise operations at our bustling restaurant.

Job ResponsibilityMaintaining high standards of food quality and cleanlinessDevelop and enforce policies and procedures for restaurant operations internally

Join our exciting new Chinese cuisine restaurant in Taman Melodies! As we gear up to open, we're seeking a passionate and experienced Restaurant Manager to

Responsibilities: Develop and implement the overall annual operational strategy for restaurant and franchisee, including short-term quarterly and long-term

We are a dynamic group holding company that owns 5 dining brands with 10 outlets specializing in delivering superior quality Sichuan hotpot and halal hotpot

Job Description:Learn and understand various positions in the restaurant, including front desk reception, ordering, and kitchen management.Assist the

Role Purpose  Marketing Executive will be tasked to manage all marketing-related activities, collaborating and reporting to the Head of Marketing / Marketing

About the roleAs the Cafe Kitchen Supervisor at TWOBITEBAKERS SDN BHD, you will be responsible for leading and overseeing the kitchen operations of new cafe in

Responsibilities: To oversee the day to day operations of the restaurants and also to take on the responsibilities of the Restaurants' operations. To ensure

The Chef de Partie (CDP) or Demi Chef is responsible for managing a specific section of the kitchen, ensuring high-quality food preparation and presentation.

About Us:Marco Creative Cuisine is a well-established Italian restaurant specializing in authentic pasta, steak, and desserts. We strive to deliver a unique