Restaurant Manager Management Kuala Lumpur

As the F&B Team Leader, you will be responsible for performing the following tasks to the highest standards:- Confidently know the food and beverage menu

**Job Number** 24077431**Job Category** Rooms & Guest Services Operations**Location** The St. Regis Kuala Lumpur, No 6 Jalan Stesen Sentral 2, Kuala Lumpur,

**Job Number** 24077433**Job Category** Rooms & Guest Services Operations**Location** The St. Regis Kuala Lumpur, No 6 Jalan Stesen Sentral 2, Kuala Lumpur,

**Job ID****22643****Position Title**- Food Service Sales Executive (KL Office)**Industry**- Food and Beverage/Catering/Restaurant- ·Providing assistance to a

**Job Number** 24041138**Job Category** Food and Beverage & Culinary**Location** Sheraton Imperial Kuala Lumpur Hotel, Jalan Sultan Ismail, Kuala Lumpur,

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an

Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the restaurant.- Follows the instructions

ASSISTANT RESTAURANT MANAGERApply nowPosition: ASSISTANT RESTAURANT MANAGER (Full time #539629)Property / Office: Mandarin Oriental, Kuala LumpurLocation:

**Position**: ASSISTANT RESTAURANT MANAGER (Full time #539629)**Property / Office**: Mandarin Oriental, Kuala Lumpur**Location**: Kuala Lumpur,

**Restaurant Manager****Job Types**:Permanent, Full-time**Location of restaurant**:Taman Melawati**Responsibilities**:- **Staff**:Hiring, training, and

**ASSISTANT RESTAURANT MANAGER/ SUPERVISOR****JUS Restobar is a non halal restaurant bar**.The Assistant Restaurant Manager/ Supervisor will assist to manage

We are looking for a energetic, fun and passionate individuals to join us! We need your help on below:**Responsibility**:- Able to lead, develop, motivate and

Job Descriptions:The incumbent will assist the **Restaurant Manager** with daily activities as follows:- Manage daily Front of the House and Back of the House

Job Descriptions:The incumbent will assist the **Restaurant Manager** with daily activities as follows:- Manage daily Front of the House and Back of the House

**Requirements**:1. Minimum age 21 year old2. Diploma / min 1 Years managerial experience3. Retail and Hospitality Industry (F&B experience will be an

We are looking for a energetic, fun and passionate individuals to join us! We need your help on below:**Responsibility**:- Able to lead, develop, motivate and

Responsibilities: Leadership and Team Management Lead, motivate, and supervise the restaurant staff to ensure a cohesive and efficient team. Set clear

**Requirements**:1. Minimum age 21 year old2. Diploma / min 1 Years managerial experience3. Retail and Hospitality Industry (F&B experience will be an

**Requirements**:1. Minimum age 21 year old2. Diploma / min 1 Years managerial experience3. Retail and Hospitality Industry (F&B experience will be an

Job Descriptions:- Manage daily Front of the House and Back of the House restaurant operations.- Conduct training to new hire during probation to ensure job