Restaurant Operations Manager Business Sales Kuala Lumpur

**Responsibility**:- Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness

Assist the Management team and support the FOH team- Manage Les Bouchons Malaysia Wine program- Conduct Wine training to the team- Manage all operation aspects

**About Delivery Hero**:**About foodpanda**:**About the Job**Our In Restaurant Solutions team is fully responsible for the growth and operations of our new

Job DescriptionAbout the Role:We are looking for a Strategic Account Manager to be based in Kuala Lumpur. This role will be reporting to the Lead, Strategic

**Job Number** 23139822**Job Category** Rooms & Guest Services Operations**Location** The Westin Kuala Lumpur, 199 Jalan Bukit Bintang, Kuala Lumpur, Wilayah

**Requirements**:- At least 3 to 5 Year(s) of working experience in the related field- Required Skill(s): handling customer in good manners, Problem-solving

**Job Number** 23205160**Job Category** Property Leadership**Location** Renaissance Kuala Lumpur Hotel & Convention Centre, Corner of Jalan Sultan Ismail and

**Job Number** 23156200**Job Category** Rooms & Guest Services Operations**Location** Renaissance Kuala Lumpur Hotel & Convention Centre, Corner of Jalan

**Job Number** 23156621**Job Category** Procurement, Purchasing, and Quality Assurance**Location** Sheraton Imperial Kuala Lumpur Hotel, Jalan Sultan Ismail,

**Responsibility**:- Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness

**Responsibility**:- Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness

**Responsibility**:- Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness

**Responsibility**:- Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness

**Responsibility**:- Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness

**Responsibility**:- Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness

**Responsibility**:- Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness

**Food and Beverage Manager** - Managing and overseeing all food and beverage operations in a hospitality establishment, to ensure high-quality service,

General- Know the food menu/special promotions including preparation times, cooking methods, main ingredient and side dishes for the outlet(s) assigned.-

About UsAt Wonders we build products that empower small brick and mortar restaurants, liberating them from the operational burden of running their business.

**Roles & Responsibilities**:**Training and Deployment - Basic Kitchen Training, Refreshment Training**:a) To conduct Kitchen Training to new employee at