Restaurant Operations Manager Business Sales Kuala Lumpur

Job DescriptionWhere timeless classics are woven with modern details. Where business meets pleasure. Where even when you're global, you can experience the

Assisting Restaurant Manager in managing the daily operations of the restaurant in an efficient and responsible manner. Take responsibility for the business

Oversee outlet's daily operational business functions which covers the Front of House and Kitchen activities- Responsible to drive daily, weekly and monthly

**Job Number** 24036258**Job Category** Event Management**Location** Renaissance Kuala Lumpur Hotel & Convention Centre, Corner of Jalan Sultan Ismail and

**Job Number** 24035240**Job Category** Rooms & Guest Services Operations**Location** JW Marriott Hotel Kuala Lumpur, 183 Jalan Bukit Bintang, Kuala Lumpur,

**Job Summary: - Operations**The Store Manager bears the overall responsibility for the profitability of the chain restaurant outlet. He/she performs

The Business Development Manager is a market-based role responsible for strategizing and building revenue growth, planning as well as developing and sustaining

**Responsibility**:- Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness

About UsAt Wonders we build products that empower small brick and mortar restaurants, liberating them from the operational burden of running their business.

Position: Restaurant ManagerOverview: As a Restaurant Manager, you will be responsible for overseeing the daily operations of the restaurant, ensuring customer

???????,???????????????,??????????,??????????????,????????????????????????????????????!!!???????????????????A high-end restaurant in Kuala Lumpur that serves

**Job Number** 23178407**Job Category** Property Leadership**Location** Fairfield Kuala Lumpur Jalan Pahang, No 1 Jalan Datuk Haji Eusoff Off Jalan Pahang,

**Responsibilities**:- Oversee the overall operations of the restaurant outlet, including front-of-house and back-of-house activities.- Ensure exceptional

**JOB REQUIREMENTS**:- Min Qualification: Diploma/Certificate in Hospitality/ Business Studies/ Food & Beverage/Office Administration.- Minimum 5-8 years

Company Background : F&BLocation : Kuala LumpurWorking Hours : 9am- 6pm (Mon - Sat)Salary Package : Basic RM 6,500 ~ RM 10,000(Other Benefit package will be

**Responsibilies**:**1) Restaurant Operations**- Plan, review and execute inventory management, control and to make purchases and stocks based on sales volume-

**Job Number** 23210501**Job Category** Rooms & Guest Services Operations**Location** Sheraton Imperial Kuala Lumpur Hotel, Jalan Sultan Ismail, Kuala Lumpur,

**JOB TITLE : RESTAURANT MANAGER****REPORTS TO : AREA MANAGER / OWNER****PRIMARY OBJECTIVE OF POSITION**:The Restaurant Manager performs and directs the

**Responsibility**:- Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness

**Company Description**"To be the most loved everyday food and groceries destination!" - that's our mission at foodpanda (small 'f').foodpanda is the largest