**Responsibility**:- Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness
**1. **This position requires the individual to assist the Managers to manage the overall operation and leading by example to all junior staff. He/she will
Assist the Management team and support the FOH team- Manage Les Bouchons Malaysia Wine program- Conduct Wine training to the team- Manage all operation aspects
**About Delivery Hero**:**About foodpanda**:**About the Job**Our In Restaurant Solutions team is fully responsible for the growth and operations of our new
**Job Number** 23139822**Job Category** Rooms & Guest Services Operations**Location** The Westin Kuala Lumpur, 199 Jalan Bukit Bintang, Kuala Lumpur, Wilayah
**Job Number** 23205160**Job Category** Property Leadership**Location** Renaissance Kuala Lumpur Hotel & Convention Centre, Corner of Jalan Sultan Ismail and
**Requirements**:- At least 3 to 5 Year(s) of working experience in the related field- Required Skill(s): handling customer in good manners, Problem-solving
**Job Number** 23156200**Job Category** Rooms & Guest Services Operations**Location** Renaissance Kuala Lumpur Hotel & Convention Centre, Corner of Jalan
**Job Number** 23156621**Job Category** Procurement, Purchasing, and Quality Assurance**Location** Sheraton Imperial Kuala Lumpur Hotel, Jalan Sultan Ismail,
**Responsibility**:- Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness
**Responsibility**:- Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness
**Responsibility**:- Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness
**Responsibility**:- Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness
**Responsibility**:- Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness
**Responsibility**:- Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness
**Responsibility**:- Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness
**Food and Beverage Manager** - Managing and overseeing all food and beverage operations in a hospitality establishment, to ensure high-quality service,
General- Know the food menu/special promotions including preparation times, cooking methods, main ingredient and side dishes for the outlet(s) assigned.-
**Roles & Responsibilities**:**Training and Deployment - Basic Kitchen Training, Refreshment Training**:a) To conduct Kitchen Training to new employee at
**JOB REQUIREMENTS**:- Min Qualification: Diploma/Certificate in Hospitality/ Business Studies/ Food & Beverage/Office Administration.- Minimum 5-8 years