Restaurant Operations Manager Business Sales Kuala Lumpur

General- Know the food menu/special promotions including preparation times, cooking methods, main ingredient and side dishes for the outlet(s) assigned.-

**Roles & Responsibilities**:**Training and Deployment - Basic Kitchen Training, Refreshment Training**:a) To conduct Kitchen Training to new employee at

**F & B Industry (Bakery) : Management Trainee Programme****Working Location Across in Singapore (multiple location)****Immediate Hiring for Fresh Degree

**Industry **F&B (Non halal)**Location **Multiple Locations( Klang Valley)**Key Responsibilities/Accountabilities**- According to the company's business

**Industry **F&B (Non halal)**Location **Multiple Locations( Klang Valley)**Key Responsibilities/Accountabilities**- According to the company's business

**Industry **F&B (Non halal)**Location **Multiple Locations( Klang Valley)**Key Responsibilities/Accountabilities**- According to the company's business

Job Description**JOB SUMMARY**Responsible for preparing all event documentation and coordinates with Sales, property departments and customer to ensure

**Responsibility**:- Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness

**Job description****Responsibility**:- Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality,

**This is a great opportunity to work for a well-known and established Food & Beverage (F&B) restaurant chain. You will be directly involved in F&B operations

SummaryCome and join us in our journey as we care for people so they can be their best! We believe that being your best is about being your true self -

**Job Number** 23118735**Job Category** Rooms & Guest Services Operations**Location** The St. Regis Kuala Lumpur, No 6 Jalan Stesen Sentral 2, Kuala Lumpur,

**Job Number** 23119001**Job Category** Rooms & Guest Services Operations**Location** The Ritz-Carlton Kuala Lumpur, 168 Jalan Imbi, Kuala Lumpur, Wilayah

**JOD DESCRIPTION**- Report to Operation Manager.- Performs outlet-level support functions including customer service, scheduling, day-to-day operations,

JOB SUMMARYThe Hotel Manager is the strategic business leader of property operations and acts as General Manager in their absence. Areas of responsibility

**Responsibilities**:- Overall responsible for smooth operations for the service of the restaurant.- Plan, execute and manage operational and

"'¢ ASSIST RESTAURANT MANAGER FOR THE SMOOTH OPERATIONS OF THE RESTAURANT AS WELL '¢ BUILD SALES AND CONTROL COST WITHIN THE BUDGET TO MEET BUSINESS RESULT

**JOB REQUIREMENTS**:- Min Qualification: Diploma/Certificate in Hospitality/ Business Studies/ Food & Beverage/Office Administration.- Min Experience: 5-8

'Bringing convenience to your everyday' - that's our mission at foodpanda (small 'f'). So whether it's bydelivering food on our signature pink bikes, providing

'Bringing convenience to your everyday' - that's our mission at foodpanda (small 'f'). So whether it's bydelivering food on our signature pink bikes, providing