Restaurant Operations Manager Business Sales Kuala Lumpur

**Responsibility**:- Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness

**JOB REQUIREMENTS**:- Min Qualification: Diploma/Certificate in Hospitality/ Business Studies/ Food & Beverage/Office Administration.- Minimum 5-8 years

Finance Officer - Hyatt Place Kuala Lumpur, Bukit Jalil Hyatt Place Hyatt Place Kuala Lumpur Bukit Jalil MY - 10 - Kuala LumpurFinanceHourly/Entry Level

IT Executive, Hyatt Place Kuala Lumpur Bukit Jalil Hyatt Place Hyatt Place Kuala Lumpur Bukit Jalil MY - 10 - Kuala

**About Our Client** Our Client is a leading food and beverage group in Malaysia and the Asia Pacific. The company manufactures and markets a wide range of

Job Description Where timeless classics are woven with modern details. Where business meets pleasure. Where even when you're global, you can experience the

Job Description Boldly coloring outside the lines of luxury, W turns the traditional notion of the extravagant hotel on its head. Our irreverent attitude and

**Responsibility**: - Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness

**Responsibility**: - Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness

**Job Number** 23131405 **Job Category** Property Leadership **Location** Courtyard Setia Alam, No 6 Jalan Setia Dagang AH U13/AH, Setia Alam, Selangor,

Job Description **Additional Information** Room Division Manager **JOB SUMMARY** Assists in managing the execution of all operations in the rooms area

Job Description At Le Méridien, we believe in helping guests unlock the unexpected and engaging experiences each destination has to offer. Our guests are

Assisting Restaurant Manager in managing the daily operations of the restaurant in an efficient and responsible manner. Take responsibility for the business

Oversee outlet's daily operational business functions which covers the Front of House and Kitchen activities - Responsible to drive daily, weekly and monthly

**Job Summary: - Operations** The Store Manager bears the overall responsibility for the profitability of the chain restaurant outlet. He/she performs

The Business Development Manager is a market-based role responsible for strategizing and building revenue growth, planning as well as developing and sustaining

**Responsibility**: - Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness

**Position Summary**: - Responsible for managing and leading a given district, achieving sales, profitability and inventory targets while ensuring a unique and

**Additional Information** Malaysian **Job Number** 23149650 **Job Category** Procurement, Purchasing, and Quality Assurance **Location** The St. Regis Kuala

Responsible for preparing all event documentation and coordinates with Sales, property departments and customer to ensure consistent, high level service