Restaurant Operations Manager Business Sales Kuala Lumpur

**Job Number** 24027071**Job Category** Event Management**Location** Sheraton Imperial Kuala Lumpur Hotel, Jalan Sultan Ismail, Kuala Lumpur, Wilayah

**Job Number** 24026518**Job Category** Food and Beverage & Culinary**Location** Four Points by Sheraton Kuala Lumpur Chinatown, No 2, Jalan Balai Polis, Kuala

Job Number ******** Job Category Event Management Location The St. Regis Kuala Lumpur, No 6 Jalan Stesen Sentral 2, Kuala Lumpur, Wilayah Persekutuan, Malaysia

**Job Number** 24026422**Job Category** Rooms & Guest Services Operations**Location** W Kuala Lumpur, No. 121, Jalan Ampang, Kuala Lumpur, Wilayah Persekutuan,

**JOB TITLE : RESTAURANT MANAGER****REPORTS TO : AREA MANAGER / OWNER****PRIMARY OBJECTIVE OF POSITION**:The Restaurant Manager performs and directs the

We are searching for a reliable Room Service Supervisor to join our energetic team at InterContinental Kuala Lumpur in Kuala Lumpur. Growing your career as a

**1. **This position requires the individual to assist the Managers to manage the overall operation and leading by example to all junior staff. He/she will

Assist the Management team and support the FOH team- Manage Les Bouchons Malaysia Wine program- Conduct Wine training to the team- Manage all operation aspects

**Job Number** 23205160**Job Category** Property Leadership**Location** Renaissance Kuala Lumpur Hotel & Convention Centre, Corner of Jalan Sultan Ismail and

**Job Number** 23156200**Job Category** Rooms & Guest Services Operations**Location** Renaissance Kuala Lumpur Hotel & Convention Centre, Corner of Jalan

**Job Number** 23156621**Job Category** Procurement, Purchasing, and Quality Assurance**Location** Sheraton Imperial Kuala Lumpur Hotel, Jalan Sultan Ismail,

**Responsibility**:- Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness

**Responsibility**:- Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness

**Food and Beverage Manager** - Managing and overseeing all food and beverage operations in a hospitality establishment, to ensure high-quality service,

General- Know the food menu/special promotions including preparation times, cooking methods, main ingredient and side dishes for the outlet(s) assigned.-

We are eager to add a hardworking Hozpitality - Spa Manager to join our awesome team at Marriott International in Kuala Lumpur. Growing your career as a Full

**About the company**:Our client prides themselves in serving only fresh ingredients with intense flavours in generous amounts to satisfy customers and aims to

**About Our Client**Our Client is a leading food and beverage group in Malaysia and the Asia Pacific. The company manufactures and markets a wide range of

Instagram:**Roles**:Responsible for managing the day-to-day outlet operations, developing menus, purchasing supplies, managing menu cost and wastages, training

**Responsibility**:- Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness