**MANAGER F&B**- Manage day-to-day F&B operations within guidelines and to the highest standards.- Lead F&B team by recruiting, training, attracting and
**Job Number** 24056891**Job Category** Food and Beverage & Culinary**Location** Courtyard by Marriott Melaka, Lorong Haji Bachee, Melaka, Malaysia, Malaysia
**Additional Information** Malaysian**Job Number** 23152275**Job Category** Food and Beverage & Culinary**Location** Le Méridien Kota Kinabalu, Jalan Tun Fuad
DUTIES AND RESPONSIBILITIES- Supervise day to day operations of restaurant.- Deliver, maintain and guide all team members with superior customer service and
**Job Number** 24022303**Job Category** Food and Beverage & Culinary**Location** Le Méridien Kuala Lumpur, 2 Jalan Stesen Sentral, Kuala Lumpur, Wilayah
**Company Description**"To be the most loved everyday food and groceries destination!" - that's our mission at foodpanda (small 'f').foodpanda is the largest
JOB SUMMARY Entry level management position that is responsible for the daily operations in Room Service.Position directs, trains and assists employees to
**Overview**:- Along with the General Manager, responsible for the daily operations of the restaurant, including profitability, monitoring all costs and
JOB SUMMARY Functions as the strategic business leader of property operations and acts as General Manager in his/her absence.Areas of responsibility include
**Job summary**Fine Dining settings. To greet guests, provide accurate wait times and escorting customers to the dining and bar areas. For this role, you
**Job Number** 23201960**Job Category** Sales & Marketing**Location** Sheraton Kuching Hotel, No. 2, Jalan Padungan, Kuching, Sarawak, Malaysia VIEW ON
**JOB REQUIREMENTS**:- Min Qualification: Diploma/Certificate in Hospitality/ Business Studies/ Food & Beverage/Office Administration.- Minimum 5-8 years
**Responsibility**:- Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness
**Job Number** 23201717**Job Category** Food and Beverage & Culinary**Location** Four Points by Sheraton Kuala Lumpur Chinatown, No 2, Jalan Balai Polis, Kuala
About the opportunity**About the Job**Our In Restaurant Solutions team is fully responsible for the growth and operations of our new table ordering vertical.
Oversee outlet's daily operational business functions which covers the Front of House and Kitchen activities- Responsible to drive daily, weekly and monthly
**Job Number** 24020933**Job Category** Rooms & Guest Services Operations**Location** Sheraton Imperial Kuala Lumpur Hotel, Jalan Sultan Ismail, Kuala Lumpur,
. Manages day to day business of the sales- Build customer relationships.- Exerting good leadership skill.- Identify and address problems and opportunities for
**Responsibility**:- Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness
**Responsibility**:- Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness