Restaurant Operations Manager Customer

JOB SUMMARY Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries

Job ResponsibilityMaintaining high standards of food quality and cleanlinessDevelop and enforce policies and procedures for restaurant operations internally

We are looking for an experienced and driven Operation General Manager to lead our operations team and support the Chief Operating Officer (COO) in ensuring

We are looking for an experienced and driven Operation General Manager to lead our operations team and support the Chief Operating Officer (COO) in ensuring

Greeting customers when they enter the store.Receiving and resolve customer queries.Cashier responsibilities include receiving payments and issuing

Greeting customers when they enter the store.Receiving and resolve customer queries.Cashier responsibilities include receiving payments and issuing

Location: Kreate Foodhall @ ParkCity Medical CentreKreate Cafe @ Prince Court Medical Centre Job Responsibilities: Assist in the hiring and training of new

• Operational Management:o Oversee daily operations of the restaurant to ensure efficiency and productivity.o Implement and maintain high standards of food

Key Responsibilities: Operations Management: Oversee the daily operations of the outlet, including opening and closing procedures. Ensure compliance with

We are currently seeking candidates for our non halal outlet at Pavilion Bukit Jalil. If you have a passion for delivering exceptional culinary experiences and

We are seeking a dynamic and dedicated Restaurant Operations Manager to oversee the smooth running of our restaurants. The ideal candidate will be flexible

Company Description Novotel Kuala Lumpur City CentreHotel that makes every moment matterSituated in the Golden Triangle of Kuala Lumpur, the hotel offers a

Location: Kreate Foodhall @ ParkCity Medical CentreKreate Cafe @ Prince Court Medical Centre Job Responsibilities: Assist in the hiring and training of new

• Operational Management:o Oversee daily operations of the restaurant to ensure efficiency and productivity.o Implement and maintain high standards of food

Key Responsibilities: Operations Management: Oversee the daily operations of the outlet, including opening and closing procedures. Ensure compliance with

Manage the daily business operations of the outlet from outlet opening to -closing of the outlet;Manpower planning and scheduling of work for outlet

RESTAURANT QUALITY ASSURANCE 1. Ensure restaurants audit are completed on time and within specified timelines.2. Evaluating restaurant performance against

At Para Thai Restaurant, part of the esteemed Paradise Group, we pride ourselves on delivering an exceptional dining experience inspired by authentic Thai

Job Description As an Assistant Restaurant & Bar Manager and ambassador of the brand, while representing the Company, you are expected to embody the Brand