Restaurant Operations Manager Damansara

**Requirements**:Requirement- Diploma / Min 1 Years Managerial experience- Retail and Hospitality Industry (F&B experience will be an advantage)- Have strong

RM 2,000 - RM 3,500 a month - Permanent, Full-time Job details Job details Here's how the job details align with yourprofile . Pay RM 2,000 - RM 3,500 a month

Restaurant Supervisor- We are looking to hire a customer-oriented restaurant supervisor to ensure that all restaurant operations run smoothly. The restaurant

Job Descriptions:The incumbent will assist the **Restaurant Manager** with daily activities as follows:- Manage daily Front of the House and Back of the House

Job Descriptions:- Manage daily Front of the House and Back of the House restaurant operations.- Conduct training to new hire during probation to ensure job

**Requirements**:- Applicant must possess at least a Diploma in Food & Beverage or equivalent- Applicant must possess a minimum of 3 years of F&B operations

**Responsibilities**:- Oversees the kitchen operations, from outlet inventory and stock ordering to food and labor cost control to maximize profit;- Oversee

Restaurant Supervisor- We are looking to hire a customer-oriented restaurant supervisor to ensure that all restaurant operations run smoothly. The restaurant

Assisting Restaurant Manager in managing the daily operations of the restaurant in an efficient and responsible manner. Take responsibility for the business

**Responsibilities**: - Oversees the kitchen operations, from outlet inventory and stock ordering to food and labor cost control to maximize profit; - Oversee

**FOOD AND BEVERAGE MANAGER** A Food and Beverage Manager is a professional who is responsible for managing and overseeing all food and beverage operations in

To assist the Restaurant Manager in managing the daily operations of the outlet in an efficient and responsible manner. Present menus, make recommendations and

Restaurant Supervisor - We are looking to hire a customer-oriented restaurant supervisor to ensure that all restaurant operations run smoothly. The restaurant

Assisting Restaurant Manager in managing the daily operations of the chinese restaurant in an efficient and responsible manner. Take responsibility for the

To assist the Assistant Restaurant Manager in managing the daily operations of the chinese restaurant in an efficient and responsible manner. Ability to

**Responsibilities**: - Oversees the kitchen operations, from outlet inventory and stock ordering to food and labor cost control to maximize profit; - Oversee

**BOOST JUICE BARS** **Industry: Food & Beverage** **Location: Petaling Jaya** - Atria Shopping Gallery - Shell Damansara Jaya **Position: Team Leader** Boost

**Position Overview**: As the Restaurant Manager / Restaurant Assistant Manager, you are required to oversee the daily operations of the restaurant. You will

**Job Descriptions**: - Manage daily Front of the House and Back of the House restaurant operations. - Conduct training to new hire during probation to ensure

Supervising shifts - Training new and current employees - Maximizing customer satisfaction and responding to customer complaints - Creating schedules -