Restaurant Operations Manager Johor

**Job Number** 23138854**Job Category** Food and Beverage & Culinary**Location** Four Points by Sheraton Desaru, Jalan Kempas 2, Bandar Penawar, Johor,

We're looking for **experienced & success-driven professionals **in **Food & Beverage industry **to join us at **Seven Oaks Bakery Cafe **as our **Operations

Responsible for the daily management of the restaurant i.e shift to meet and maintain A&W operations standards.**Competency**:Operationally sound, highly

**Job Number** 23120829**Job Category** Food and Beverage & Culinary**Location** Four Points by Sheraton Desaru, Jalan Kempas 2, Bandar Penawar, Johor,

** this post required understand Chinese and working environment not halal friendly(a) Budgetary and Costing1. Establishing sales budget/target for month or

Responsibilities:- Manage all F&B and daily operations within budgeted guidelines and to the highest standards.- Preserve excellent levels of internal and

Working in restaurant management team in managing restaurant operations- In house training at Kuala Lumpur branches- Hostels provided**Job Types**: Full-time,

An Assistant Restaurant Manager oversees all Food and Beverage operations, including Restaurants, Bars, Café, Room Service, Conference and Banqueting and

**Job Number** 23137077**Job Category** Rooms & Guest Services Operations**Location** Four Points by Sheraton Desaru, Jalan Kempas 2, Bandar Penawar, Johor,

**Job Number** 24023787**Job Category** Sales & Marketing**Location** Four Points by Sheraton Desaru, Jalan Kempas 2, Bandar Penawar, Johor, Malaysia VIEW ON

Restaurant managers are in charge of managing food and beverage operations in the kitchen and other food and beverage outlets or units in a hospitality

**Job Number** 24057921**Job Category** Food and Beverage & Culinary**Location** Renaissance Johor Bahru Hotel, No. 2, Jalan Permas 11, Bandar Baru Permas

Coordinate daily Front of the House and Back of the House restaurant operations- Deliver superior service and maximize customer satisfaction- Respond

Coordinate daily Front of the House and Back of the House restaurant operations- Deliver superior service and maximize customer satisfaction- Respond

**Job description****Responsibility**:- Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality,

_**Responsibilities**_- **~ **_Responsible of Food & Beverage sections operations ie Chinese Restaurant & banquet.~ Report to Food & Beverage Manager on daily

**Position**:Service and Kitchen Crew**Location**:Islandwide (Central, East)**Gross Salary**:SGD 1200 - 1500**Basic Salary**:SGD 1200 - 1500**Working Hours**:6

**Job Number** 23151492**Job Category** Food and Beverage & Culinary**Location** Renaissance Johor Bahru Hotel, No. 2, Jalan Permas 11, Bandar Baru Permas

Coordinate daily Front of the House and Back of the House restaurant operations- Deliver superior service and maximize customer satisfaction- Respond

**Restaurant Supervisor / Assistant Manager**Working Day: 5.5 days weeklyWorking Location: Holland Village**Salary**: $2500 - $3000Working hours: 11am-2:30pm &