Restaurant Operations Manager Marketing

JOB SUMMARY Functions as the primary strategic business leader of the property with responsibility for all aspects of the operation, including guest and

JOB SUMMARY Functions as the leader of the property's sales department for properties with bookings over 300 peak rooms and significant local catering

**Malaysia*****PARKROYAL Langkawi Resort*****Executive Office*****Job Grade**:Full-timeNestled on the pristine Pantai Tengah beach, the PARKROYAL Langkawi

We are looking for a dynamic and experienced Restaurant Manager to oversee the operations of our fast food outlet. The Restaurant Manager will be responsible

Job Scope:- **Operations Management**: Overseeing day-to-day operations of the restaurant, including opening and closing procedures, ensuring cleanliness, and

**JOB REQUIREMENTS**:- Min Qualification: Diploma/Certificate in Hospitality/ Business Studies/ Food & Beverage/Office Administration.- Minimum 5-8 years

**Job Number** 24029642**Job Category** Sales & Marketing**Location** Four Points by Sheraton Desaru, Jalan Kempas 2, Bandar Penawar, Johor, Malaysia VIEW ON

JOB SUMMARY Responsible for preparing all event documentation and coordinates with Sales, property departments and customer to ensure consistent, high level

We are seeking a **dynamic**, **youthful, energetic and hospitality professional** with a **love of Horses**, willing to provide a **'Hands On'** approach to

We are seeking a **dynamic**, **youthful, energetic and hospitality professional** with a **love of Horses**, willing to provide a **'Hands On'** approach to

Under the general supervision of the Restaurant Operations Manager, the Experienced Restaurant Manager will oversee all aspects related to enhancing our

**JOB ADVERTISEMENT- ELSE KUALA LUMPUR****Job title**:_Restaurant Manager_**Department**:_Yellow Fin Horse _**Report to**: _Food and Beverage Director_**About

**JOB TITLE : RESTAURANT MANAGER****REPORTS TO : AREA MANAGER / OWNER****PRIMARY OBJECTIVE OF POSITION**:The Restaurant Manager performs and directs the

**Position Summary**:Responsible for the daily management of the restaurant i.e shift to meet and maintain operations standards.**Competency**:Operationally

Job Overview:The Outlet Manager will be responsible for managing the daily operations of the restaurant and bar, ensuring that customer satisfaction, financial

**Position Summary**:Responsible for the daily management of the restaurant i.e shift to meet and maintain operations standards.**Competency**:Operationally

**Position Summary**:Responsible for the daily management of the restaurant i.e shift to meet and maintain operations standards.**Competency**:Operationally

**Position Summary**:Responsible for the daily management of the restaurant i.e shift to meet and maintain operations standards.**Competency**:Operationally

**Position Summary**:Responsible for the daily management of the restaurant i.e shift to meet and maintain operations standards.**Competency**:Operationally

**Overview**:As an Area Manager at **SUBWAY**, you will play a crucial role in overseeing multiple restaurant locations within the assigned geographic area.You