Restaurant Operations Manager Safety

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an

**MANAGER F&B**- Manage day-to-day F&B operations within guidelines and to the highest standards.- Lead F&B team by recruiting, training, attracting and

**Job Number** 23202734**Job Category** Food and Beverage & Culinary**Location** Sheraton Petaling Jaya Hotel, Jalan Utara C, Petaling Jaya, Selangor, Malaysia

**Job Number** 23154153**Job Category** Food and Beverage & Culinary**Location** The Westin Langkawi Resort & Spa, Jalan Pantai Dato Syed Omar, Langkawi,

**Job Number** 24056891**Job Category** Food and Beverage & Culinary**Location** Courtyard by Marriott Melaka, Lorong Haji Bachee, Melaka, Malaysia, Malaysia

**Job Number** 24077441**Job Category** Food and Beverage & Culinary**Location** Four Points by Sheraton Kuala Lumpur Chinatown, No 2, Jalan Balai Polis, Kuala

**Job Number** 24077106**Job Category** Food and Beverage & Culinary**Location** Courtyard by Marriott Kuala Lumpur South, 137, Jalan Puchong, Kuala Lumpur,

1. Coordinate daily Front of the House and Back of the House restaurant's operations.2. Deliver Superior Service and maximize customer satisfaction3. Respond

The Restaurant and Bar Manager is responsible for managing and overseeing the daily operations of the restaurant and bar. This includes managing staff,

Job Purpose: Overall responsible for smooth operations for Back of House (BOH) of the restaurant.Manage food production process which includes purchasing and

Job ResponsibilityProviding leadership and managing the restaurant to achieve company goals, sales, staffing, utilities, inventory, food costs, and any other

Job ResponsibilityProviding leadership and managing the restaurant to achieve company goals, sales, staffing, utilities, inventory, food costs, and any other

Job ResponsibilityProviding leadership and managing the restaurant to achieve company goals, sales, staffing, utilities, inventory, food costs, and any other

DUTIES AND RESPONSIBILITIES- Supervise day to day operations of restaurant.- Deliver, maintain and guide all team members with superior customer service and

Job ResponsibilityProviding leadership and managing the restaurant to achieve company goals, sales, staffing, utilities, inventory, food costs, and any other

**Job Number** 24022303**Job Category** Food and Beverage & Culinary**Location** Le Méridien Kuala Lumpur, 2 Jalan Stesen Sentral, Kuala Lumpur, Wilayah

**Overview**:- Along with the General Manager, responsible for the daily operations of the restaurant, including profitability, monitoring all costs and

**JOB DESCRIPTION**:- Direct reporting to the General Manager (GM) of Operations on all daily operations.- Daily Sales report to GM of Operations / CEO.-

Responsible for the administration and operations of all Food and Beverage outlets. Ensuring maintenance of standards and maximum profitability. To create 100%

The Olive Tree Group is a dynamic organization that has presences in the form of fine-dining restaurants, bars and bistro throughout Malaysia. Founded and