**Position Summary**:Responsible for the daily management of the restaurant i.e shift to meet and maintain operations standards.**Competency**:Operationally
**Position Summary**:Responsible for the daily management of the restaurant i.e shift to meet and maintain operations standards.**Competency**:Operationally
**Position Summary**:Responsible for the daily management of the restaurant i.e shift to meet and maintain operations standards.**Competency**:Operationally
**Position Summary**:Responsible for the daily management of the restaurant i.e shift to meet and maintain operations standards.**Competency**:Operationally
**Position Summary**:Responsible for the daily management of the restaurant i.e shift to meet and maintain operations standards.**Competency**:Operationally
**Job Number** 23192170**Job Category** Property Leadership**Location** Perhentian Marriott Resort & Spa, One Marriott Drive, Perhentian, Malaysia, Malaysia
As an Area Manager for Restaurant & Bar, you will be responsible for overseeing the operations and performance of multiple restaurant and bar locations within
Manage all operation aspects of restaurant such as manpower planning, service standard, profit etc.- Be hands on and participate during daily operations
**Job Number** 23195381**Job Category** Procurement, Purchasing, and Quality Assurance**Location** The St. Regis Langkawi, Jalan Pantai Beringin, Langkawi,
**JOB REQUIREMENTS**:- Min Qualification: Diploma/Certificate in Hospitality/ Business Studies/ Food & Beverage/Office Administration.- Minimum 5-8 years
1) Oversee the daily operations of outlet for efficient operations2) Plan and assign daily workload to branch employees.3) Develop and implement established
**RESPONSIBILITIES**:- Manage 5-6 outlets and lead a team of manager to achieve sales, profit and other company's expectation and standard. Responsible on
**Cafe Supervisor**- Tasks include:_- Performing any combination of following duties to assist daily operations of restaurant.- To be fully conversant with
Job description- Oversees operation of the restaurant- Provide excellent food quality and service to maximise outlet's profitability- Coordinate, supervise and
**Job Number** 23208810**Job Category** Event Management**Location** Renaissance Kuala Lumpur Hotel & Convention Centre, Corner of Jalan Sultan Ismail and
**Job Number** 24067585**Job Category** Event Management**Location** Putrajaya Marriott Hotel, IOI Resort City, Sepang Utara, Selangor, Malaysia VIEW ON
Assisting Restaurant Manager in managing the daily operations of the restaurant in an efficient and responsible manner. Take responsibility for the business
1) Oversee the daily operations of outlet for efficient operations2) Plan and assign daily workload to branch employees.3) Develop and implement established
1) Oversee the daily operations of outlet for efficient operations2) Plan and assign daily workload to branch employees.3) Develop and implement established
Day-to-day store operations, including opening and closing the restaurant, food preparations and storage, quality control, maintaining a safe and clean