Restaurant Operations Manager Training Kuala Lumpur

Job Responsibilities- Overseeing the overall management of the dining establishment, strictly adhering to food safety protocols and industry regulations.-

JOB SUMMARY Position responsible for all the food and beverage operations, which includes all culinary, restaurant, beverage and room service

**Company**: Giggles Gastro**Position**: Assistant Manager**Salary**:RM3000-RM3500**Location**: Ampang Park1. **Operational Management**- **Oversee Daily

**KAIJU DINING SDN BHD****Roles**:Responsible for managing all F&B operations and for delivering an excellent guest experience. Additionally, to forecast, plan

Assisting Restaurant Manager in managing the daily operations of the restaurant in an efficient and responsible manner. Take responsibility for the business

**Job Number** 24036589**Job Category** Food and Beverage & Culinary**Location** W Kuala Lumpur, No. 121, Jalan Ampang, Kuala Lumpur, Wilayah Persekutuan,

**Job Number** 24091200**Job Category** Rooms & Guest Services Operations**Location** Le Méridien Kuala Lumpur, 2 Jalan Stesen Sentral, Kuala Lumpur, Wilayah

New Outlet Gloria Jean's Coffee TBS at Bandar Tasik Selatan, Kuala Lumpur**Job Description**:- Adhere and implement all standardized procedures, rules and

Industry/ Organization Type: Food & Beverage- Position Title**:Store Manager cum Cook**:- Working Location: Joo Chiat- Working Hours: 6 days (7 am - 7 pm/8 am

To assist the Restaurant Manager in managing the daily operations of the outlet in an efficient and responsible manner. Present menus, make recommendations and

**Job Number** 24036478**Job Category** Food and Beverage & Culinary**Location** W Kuala Lumpur, No. 121, Jalan Ampang, Kuala Lumpur, Wilayah Persekutuan,

**Job Number** 24019656**Job Category** Rooms & Guest Services Operations**Location** The Westin Kuala Lumpur, 199 Jalan Bukit Bintang, Kuala Lumpur, Wilayah

**Responsibilities**:- Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards by overseeing and leading a team of

Job Responsibilities- Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards- overseeing and leading a team of

**Position Summary**:- Responsible for managing and leading a given district, achieving sales, profitability and inventory targets while ensuring a unique and

**Additional Information** Malaysian**Job Number** 23149650**Job Category** Procurement, Purchasing, and Quality Assurance**Location** The St. Regis Kuala

**Responsibility**:- Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness

**Responsibility**:- Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness

**Responsibility**:- Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness

**Responsibility**:- Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness