Restaurant Operations Manager Training

JOB SUMMARY Directs and motivates catering services team while personally assisting in the physical set up of the function rooms and executing events based on

JOB SUMMARY Functions as the leader of the property's sales department for properties with bookings over 300 peak rooms and significant local catering revenue.

JOB SUMMARY Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries

Job Description * s & ability * As a Restaurant Manager you will lead the operations of a specific outlet.Your key duties and responsibilities will be to

Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal

Location: Kreate Foodhall @ ParkCity Medical CentreKreate Cafe @ Prince Court Medical Centre Job Responsibilities: Assist in the hiring and training of new

We welcome candidate to join our team below:  Kinsahi Japanese Restaurant (Japanese Cuisine)Manzanita Patisserie & Boulangerie (Western Local Cuisine)Kuroma

Company Background: Currently representing a fast growing Food & beverage retail company with over 20+ outlets across Malaysia. As they are expanding, they are

Company Description Novotel Kuala Lumpur City CentreHotel that makes every moment matterSituated in the Golden Triangle of Kuala Lumpur, the hotel offers a

Location: Kreate Foodhall @ ParkCity Medical CentreKreate Cafe @ Prince Court Medical Centre Job Responsibilities: Assist in the hiring and training of new

At Para Thai Restaurant, part of the esteemed Paradise Group, we pride ourselves on delivering an exceptional dining experience inspired by authentic Thai

Job Description As an Assistant Restaurant & Bar Manager and ambassador of the brand, while representing the Company, you are expected to embody the Brand

Job Description * s & ability * As a Restaurant Manager you will lead the operations of a specific outlet.Your key duties and responsibilities will be to

Job Description* s & ability *As a Restaurant Manager you will lead the operations of a specific outlet.Your key duties and responsibilities will be to ensure

Responsibilities: To oversee the day to day operations of the restaurants and also to take on the responsibilities of the Restaurants' operations.To ensure

Requirements Min Diploma Or SPM/STPM with min 3 years exp Able to communicate Able to work shift Responsibilities Restaurant managers to plan, organize and