Restaurant Operations Manager

Job description: To plan, implement, and be responsible for the daily coordination and the improvement and execution of operations functions. Manages

JOB SUMMARY Assists the Front Office Manager in administering front office functions and supervising staff on a daily basis. Front office areas include

JobResponsibilities: Helpin the preparation and design of all food and drinksmenusFill in for the Executive Chef inplanning and directing food preparation

Job Responsibilities: Help in the preparation and design of all food and drinks menus Fill in for the Executive Chef in planning and directing food preparation

Bintulu, Sarawak, Malaysia KuchingJobs Job Requirements: Minimum Advanced Certificate in F&B Operations or Diploma in Hospitality/ Tourism At least 1 year of

Kuching, Sarawak, Malaysia KuchingJobs Job Requirements: Minimum Advanced Certificate in F&B Operations or Diploma in Hospitality/ Tourism At least 1 year of

Subang Jaya, Selangor, Malaysia JYJ Career Job Summary: Our client is seeking a dynamic and experienced Restaurant Manager(s) to oversee the daily operations

Job description: To plan, implement, and be responsible for the daily coordination and the improvement and execution of operations functions.Manages day-to-day

Job Description We are looking for a Manager, Strategic Account Management  to be based across the country.This role will be reporting to Lead, Strategic

Job DescriptionWe are looking for a Manager, Strategic Account Management to be based across the country.This role will be reporting to Lead, Strategic

Qualifications & experience Bachelor's Degree in Business Administration, Operations Management, or Related Field5-7 Years of Experience in Operations

Greeting customers when they enter the store.Receiving and resolve customer queries.Cashier responsibilities include receiving payments and issuing

JOB SUMMARY Serves as the property Manager on Duty and oversees all property operations, ensuring that the highest levels of hospitality and service are

JOB SUMMARY Assists the Front Office Manager in administering front office functions and supervising staff on a daily basis. Front office areas include

• Operational Management:o Oversee daily operations of the restaurant to ensure efficiency and productivity.o Implement and maintain high standards of food

JOB SUMMARY Responsible for preparing all event documentation and coordinates with Sales, property departments and customer to ensure consistent, high level

JOB SUMMARY Entry level management position that focuses on supporting the day-to-day activities in Housekeeping, Recreation/Health Club and Laundry, if

JOB SUMMARY  The Catering Sales Manager is responsible for contracting and closing local catering and social business and ensuring that business is turned

JOB SUMMARY Entry level management position that focuses on supporting the day-to-day activities in Housekeeping, Recreation/Health Club and Laundry, if