Restaurant Senior Management Selangor

**Requirements**:- Min. 2 - 3 years in managerial position, preferably F&B- Required language: Bahasa Malaysia and English- Required Skills: Results-oriented,

1. To assist the Head Chef during service for timing and progress of all dishes. 2. To ensure that the presentation, taste, texture and quantity are maintained

**RESPONSIBILITIES**:- Manage 5-6 outlets and lead a team of manager to achieve sales, profit and other company's expectation and standard. Responsible on

**Company Description**Sunway Resort Hotel in Selangor, Malaysia is an all-in-one hotel experience with unrivalled access to shopping, dining, and

Position : RESTAURANT MANAGERReport to : Area ManagerJob Function: Present, monitor and control the service quality of the restaurants to ensure up to the

Requirements: Proven admin or assistant experience Knowledge of office management systems and procedures Excellent time management skills and ability to

Job Number ******** Job Category Food and Beverage & Culinary Location Four Points by Sheraton Puchong, 1201 Tower 3 Puchong Financial Corporate Centre,

Job Number ******** Job Category Sales & Marketing Location Four Points by Sheraton Puchong, 1201 Tower 3 Puchong Financial Corporate Centre, Puchong,

Position : RESTAURANT MANAGERReport to : Area ManagerJob Function: Present, monitor and control the service quality of the restaurants to ensure up to the

**RESPONSIBILITIES**:- Manage 5-6 outlets and lead a team of manager to achieve sales, profit and other company's expectation and standard. Responsible on

**Company Profile****Japanese restaurant **with more than 3200 outlets, the largest number of restaurants in the worldwide table service restaurant industry.-

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an

1. Provides administrative support to ensure efficient operation of office2. Answers phone calls, schedules meetings and supports visitors.3. Carries out

1. Capable to perform and fulfill all basic essential functions and responsibilities of a Senior Sandwich Artist and Assistant Manager as outlined in their

Position : RESTAURANT MANAGERReport to : Area ManagerJob Function: Present, monitor and control the service quality of the restaurants to ensure up to the

Completing all assigned tasks and assisting with day-to-day operations of restaurants.- Participating in meetings, workshops, and other learning

**Reports to**: Owner/CEO and Company Director**Supervises**: Outlet Operations Manager, Outlet Managers and Outlet Chef**Liaises with**: Senior Management

**Reports to**: Outlet Operations Executive**Supervises**: Outlet staff**Liaises with**: Operations Manager, Outlet Chef and other Senior ManagersWe are

We are looking to hire a resourceful F&B Operation Manager to join our productive team at Dessert Captain Sdn Bhd in Shah Alam. Growing your career as a Full

**Benefits**:- Reputable company- Group Personal Accident Protection- Group Hospitalization Scheme- Outpatient Treatment- Dental Subsidy- Broad leave package