1) Greet and escort customers to their tables2) Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food
1) Greet and escort customers to their tables2) Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food
1) Greet and escort customers to their tables2) Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food
Position: ep Western food waiterEmployer Company: Catering IndustryTime: 11.30am-10.00pm (break from 2.30am-5.30pm)Monthly break: 8 daysBasic salary:
Serve CustomerMultitaskingSend Food To CustomerDeco Cake**Salary**: RM1,700.00 - RM2,500.00 per month**Benefits**:- Maternity leave- Meal providedSchedule:-
We are looking for a experience chef to join our team!We believe you as a right team member will uplift the dining experience for customers. We are looking for
1) Greet and escort customers to their tables2) Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food
1) Greet and escort customers to their tables2) Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food
Taman Mount Austinthai restaurant ????waiter/waitress ???floor stafftake order, serve food, cashier**Job Type**: Part-time**Salary**: From RM8.00 per
Serve CustomerSend OrderCake Decoration**Salary**: RM1,700.00 - RM2,500.00 per month**Benefits**:- Maternity leave- Meal providedSchedule:- Flexible
We are an open flame restaurant which is designed a combination of open kitchen, flame grill restaurant.Looking for a talented crew to join us who is
Ensure that all guestsare served to the hotelsstandard in the Restaurant / Bar / Lounge areas. Display highest standards of hospitalityand welcome are
We are looking for a skilled Waiter or Waitress to be part of SAMA Restaurant & Cafe Dining.The right Waiter/Waitress uplifts the dining experience for
1) Greet and escort customers to their tables2) Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food
1) Greet and escort customers to their tables2) Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food
**Responsibilities**- To take orders and serve patrons food and beverage.- To prioritize customer satisfaction.**Requirements**:Ø Minimum qualification -
1) Greet and escort customers to their tables2) Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food
1) Greet and escort customers to their tables 2) Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food
1) Greet and escort customers to their tables 2) Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food
1) Greet and escort customers to their tables 2) Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food