Restaurant Server

**Job Title: Restaurant Server****Job Types**:Permanent, Full-time**Location of restaurant**:Kuala Lumpur**Responsibilities**:**Customer Services**- Greet and

1) To report for duty punctually wearing the proper uniform and name badges at all times.2) Table setting of dining rooms and side stations.3) Must be

1) Greet and escort customers to their tables2) Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food

1) Greet and escort customers to their tables2) Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food

1) Greet and escort customers to their tables2) Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food

1) Greet and escort customers to their tables2) Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food

Communicating with other staff members to ensure that orders are delivered to guests in a timely manner- Presenting food items and drink selections to

Greet all customers warmly* Deliver beverages and food in a timely manner* Respond to additional customer inquiries; observing dining process* Bus and clean

Position: ep Western food waiterEmployer Company: Catering IndustryTime: 11.30am-10.00pm (break from 2.30am-5.30pm)Monthly break: 8 daysBasic salary:

Providing excellent waitress service to ensure satisfaction.- Taking customer orders and delivering food and beverages.- Making menu recommendations, answering

**Part Time Restaurant Service Crew**:**Job Type**: Part-time**Salary**: RM8.00 per hourWork Schedule: To be provided weekly on the scheduleWe are a successful

**Part Time Restaurant Service Crew**:**Job Type**: Part-time**Salary**: RM8.00 per hourWork Schedule: To be provided weekly on the scheduleWe are a successful

**Main Responsibilities**- Report to the Restaurant Manager- Provide courteous and efficient food and beverage services to the customer- Help prepare and clear

**Main Responsibilities**- Report to the Restaurant Manager- Provide courteous and efficient food and beverage services to the customer- Help prepare and clear

1) To report for duty punctually wearing the proper uniform and name badges at all times.2) Table setting of dining rooms and side stations.3) Must be

**Position Summary;**Engage hotel guests to enhance the service experience through activation of all outlet services within the lobby area (e.g., Restaurant &

The objective of the Waiter is to provide a wonderful guest experience to diners at our restaurant. He/she shall deliver his/her service in a welcoming manner

1) Greet and escort customers to their tables2) Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food

1) Greet and escort customers to their tables2) Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food

We have vacancy for both Full Time & Part Time Servers**Job Scope**:- Greeting guests as they enter the restaurant.- Seating customers at tables or in waiting