Responsible for the business performance of their restaurant, as well as maintaining high standards of food, service, and health and safety.- Take
Basic Salary RM4000-RM6000 + incentives + transport allowance + OT payLocation: Southkey MidvalleyWorking hours: 6 days, 9 hours per day**Job Scope**-
_**OPEN FOR LOCAL STAFF ONLY (MALAYSIAN)**_**Job Highlights**:- Able to start working ASAP- Make an impact in the company's profit/revenue- Outstanding career
**BOOST JUICE BARS**- **Industry: Food & Beverage**_- **Position: Team Leader**_Boost Juice, originally from Australia, is Malaysia's largest juice and
Our company holds a very reputable & strong brand in the F&B industry. If you are passionate about food & beverage industry and experience with this before,
Executive Chef Responsibilities:- Ensuring promptness, freshness, and quality of dishes.- Coordinating cooks' tasks.- Implementing hygiene policies and
**Responsibilities**:- Greet and seat customers and serve them in a professional, discreet and personalized way.- Take orders and serve food and beverage to
**Responsibilities**:- Greet and seat customers and serve them in a professional, discreet and personalized way.- Take orders and serve food and beverage to
Scheduling restaurant staff and delegating tasks.- Hiring, training and managing restaurant staff.- Ordering food & drink supplies.- Supervising the
**This job is to work in SINGAPORE - near** **the** **National Gallery Singapore****Company information**:A fine dining restaurant serves modern French cuisine
**Bakery and F&B Development Trainee Available in Singapore Now!!!!**More Than 30 Headcounts. If you meet the requirement and keen to explore job opportunity
1) Greet and escort customers to their tables2) Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food
BARISTA WANTEDLocation: Las Coffee, Larkin- Adhere and implement all standardized procedures, rules and regulations systematically to be in line with company
**Responsibility**:- Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness
DAIMAN LANDMARK HOTEL- Johor Bahru- Posted on 26-Jul-23Restaurant ManagerDAIMAN LANDMARK HOTELJob Description**Description**1. Responsible for overall
1) Greet and escort customers to their tables2) Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food
1)Cook and food prepared, serve fresh food to customer. 2)Keep the food storage areas are clean and properly sanitized. This includes washing dishes and
**Job Number** 24025187**Job Category** Food and Beverage & Culinary**Location** Renaissance Johor Bahru Hotel, No. 2, Jalan Permas 11, Bandar Baru Permas
Provide the highest and most efficient level of hospitality service to the restaurant guests.- Works in the designated station as set by Sous Chef.- Able to
**Bakery and F&B Development Trainee Available in Singapore Now!!!!**More Than 30 Headcounts. If you meet the requirement and keen to explore job opportunity