* Take responsibility for the business performance of the restaurant.Coordinate the entire operation of the restaurant during scheduled shifts.Prepare reports
Responsibilities:- Ensure quality of food & service comply with established standards.- Direct and supervise daily operations.- Perform random checks on food
**Responsibilities**:- Minimum of 8 years in cooking and working at the Western Food Restaurant- Directs food preparation and collaborates with Executive Chef-
Restaurant Service Manager are responsible for managing and organizing daily restaurant & bar operations with a goal of controlling costs and providing a
Responsible for the business performance of their restaurant, as well as maintaining high standards of food, service, and health and safety.- Take
Basic Salary RM4000-RM6000 + incentives + transport allowance + OT payLocation: Southkey MidvalleyWorking hours: 6 days, 9 hours per day**Job Scope**-
_**OPEN FOR LOCAL STAFF ONLY (MALAYSIAN)**_**Job Highlights**:- Able to start working ASAP- Make an impact in the company's profit/revenue- Outstanding career
**BOOST JUICE BARS**- **Industry: Food & Beverage**_- **Position: Team Leader**_Boost Juice, originally from Australia, is Malaysia's largest juice and
Our company holds a very reputable & strong brand in the F&B industry. If you are passionate about food & beverage industry and experience with this before,
**Responsibilities**:- Greet and seat customers and serve them in a professional, discreet and personalized way.- Take orders and serve food and beverage to
**Responsibilities**:- Greet and seat customers and serve them in a professional, discreet and personalized way.- Take orders and serve food and beverage to
Scheduling restaurant staff and delegating tasks.- Hiring, training and managing restaurant staff.- Ordering food & drink supplies.- Supervising the
DAIMAN LANDMARK HOTEL- Johor Bahru- Posted on 26-Jul-23Assistant Restaurant ManagerDAIMAN LANDMARK HOTELJob Description**Description**1. Assist the Outlet
**This job is to work in SINGAPORE - near** **the** **National Gallery Singapore****Company information**:A fine dining restaurant serves modern French cuisine
**Company information**:Business Nature: F&B Restaurant (Chinese & Seafood)Location: Central Region, SingaporeWorking hours: Shift hours (5.5 days)**Salary**:
Assistant Restaurant Manager (Based in Singapore) Salary: Up to $3300 (RM 11,220) + Variable Performance Bonus + Allowance - Location: Islandwide/ Central -
**Responsibility**:- Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness
CookCount StockDo CleaningTake Order**Salary**: RM1,700.00 - RM2,500.00 per month**Benefits**:- Maternity leave- Meal providedSchedule:- Flexible hours-
We are on the lookout for : Assistant Store ManagerJobs Description**Responsibilities**:*Managing all aspects of operating a Boost Juice outlet and responsible
1)Cook and food prepared, serve fresh food to customer. 2)Keep the food storage areas are clean and properly sanitized. This includes washing dishes and