Restaurant Supervisor Johor Bahru

1.To handle smooth operations at the Cashier Counter and Front Office with excellent Customer Service. 2. Required to handle the cash register operation with

Housekeeping Supervisor responsibilities include organizing employee shifts, training and motivating team members and checking private and public areas for

Overall Job. Cover All Department (Kitchen,Barista,Service,Cake Counter) **Salary**: From RM1,900.00 per month Schedule: - Rotational shift Supplemental pay

Responsibilities: - Ensure quality of food & service comply with established standards. - Direct and supervise daily operations. - Perform random checks on

_**OPEN FOR LOCAL STAFF ONLY (MALAYSIAN)**_ **Job Highlights**: - Able to start working ASAP - Make an impact in the company's profit/revenue - Outstanding

**Responsibilities**: - Greet and seat customers and serve them in a professional, discreet and personalized way. - Take orders and serve food and beverage to

Scheduling restaurant staff and delegating tasks. - Hiring, training and managing restaurant staff. - Ordering food & drink supplies. - Supervising the

Position : Asst Supervisor Need to learn all department(Kitchen,Barista,Cake Counter,Service And Managment) Experience In F&B Preferred. **Salary**: RM2,000.00

Assistant Restaurant Manager (Based in Singapore) Salary: Up to $3300 (RM 11,220) + Variable Performance Bonus + Allowance - Location: Islandwide/ Central -

1)Cook and food prepared, serve fresh food to customer. 2)Keep the food storage areas are clean and properly sanitized. This includes washing dishes and

List-ID: 94518468Today 15:26 **Job Description**: Welcome Sabah & Sarawak to apply Long-term recruitment of Service Crew for Western Fine Dining, Japanese

Maintain restaurant areas in a clean and sanitary condition at all times. - Cleaning, buffering, hovering, sweeping and washing floors, walls and ceilings to

_**Responsibilities**_ - **~ **_Responsible of Food & Beverage sections operations ie Chinese Restaurant & banquet. ~ Report to Food & Beverage Manager on

**Responsibilities**: - 1. Responsible to take food orders from customers. - 2. Responsible to ensure working and dining area is clean - 3. Responsible to

Overall Handle Outlet Control Stock Handling Customer **Salary**: RM1,900.00 - RM2,500.00 per month **Benefits**: - Maternity leave - Meal provided Schedule: -

Responsibilities: - Ensure quality of food & service comply with established standards. - Direct and supervise daily operations. - Perform random checks on

**Restaurant Supervisor / Assistant Manager** Working Day: 5.5 days weekly Working Location: Holland Village **Salary**: $2500 - $3000 Working hours:

Boleh Bekerja Lebih Masa. Boleh Bekerja Dalam Situasi busy. Boleh Bekerja Di semua Department Termasuk Kitchen,Barista,Cake Counter,Paperwork. **Salary**:

Looking for experienced Manager/Supervisor for our chain restaurants, whose main tasks would include maintaining quality service in all our outlets,

We are on the lookout for an energetic F&B Banquet Team Leader to join our growing team at Hilton in Johor Bahru. Growing your career as a Full Time F&B