Good in documentation sorting skill- Computer literacy skill especially Microsoft office like Word, Excel Power Point- Logs all product inventory into system
**Mature thinking, self confidence, eager to learn and teamwork attitude**:- **Reliable person, committed to your responsibilities**:- **Outgoing person, able
**Restaurant Supervisor Responsibilities**:- Screening, interviewing, hiring, and training restaurant staff.- Managing restaurant staff's work schedules.-
Job description- At least 2 Year(s) of working experience in the related field is required for this position.- Preferably Non-Executive specialized in
**Responsibilities**:- Interacting with guests to get feedback on product quality and service levels.- Keeping customers happy and handling complaints.-
Responsibilities;1) Supervise day-to-day activities and assist in the food and beverage outlets.2) Create innovative programs and promotions that drive revenue
**JOIN OUR GROWING TEAM!**Career progressionEPF, EIS,SOCSOTraining providedOvertime allowanceMedical benefits**Supervisor Job Scope**:- Outlet staff management
JOIN OUR GROWING TEAM!Career progressionEPF, SOCSOTraining providedOvertime allowanceMedical benefits**Supervisor Job Scope**:- Outlet staff management and
JOIN OUR GROWING TEAM!Career progressionEPF, SOCSOTraining providedOvertime allowanceMedical benefits**Supervisor Job Scope**:- Outlet staff management and
Location: Intermark MallIndustry: Food & Beverage (Non-Halal)Position: Supervisor/ Waiter/Waitress**Job Types**: Full-time, Permanent**Requirements**:-
Schedule and manage team members' weekly rosters.- Coordinate stock orders from HQ and oversee purchasing for the kiosk, stock management, and inventory
We looking for management teams- Responbility person- Time management- Self Discipline- Motivation- Aggresive- Positive mindset**Job Types**: Full-time,
We are looking for a driven reliable and experienced Restaurant Supervisor or Manager to join our growing team.**Duties & Responsibilities**:- Ensure customer
**Job Number** 24021597**Job Category** Food and Beverage & Culinary**Location** Sheraton Petaling Jaya Hotel, Jalan Utara C, Petaling Jaya, Selangor, Malaysia
"Nestled amidst a lush rainforest, The Terrace at Tamarind Springs is the latest dining concept by Tamarind Restaurants. Presenting a feast that is as
**Commis will be based in Gamuda Cove, Dengkil.**:- **Report to Sous Chef**:- **Working days : 2 days off**- Accurately measuring meal ingredients for the Chef
We are looking for a energetic, fun and passionate individuals to join us! We need your help on below:**Responsibility**:- Able to lead, develop, motivate and
We are looking for a energetic, fun and passionate individuals to join us! We need your help on below:**Responsibility**:- Able to lead, develop, motivate and
Manage & oversee the entire restaurant operation- Ensure satisfactory level of customer services and cleanliness of outlets- Able to handle customer complain &
Responsibilities;1) Supervise day-to-day activities and assist in the food and beverage outlets.2) Create innovative programs and promotions that drive revenue