Restaurant Supervisor With Training Provided

Responsibilities1.To provide excellent service and pleasant experience to customer2.Assist the Senior Outlet Manager in managing the restaurant

_**Responsibilities**:_- Possess a management ability that ensure a successful handling of the banquet.- Guest oriented, able to creating and meeting service

JOB DESCRIPTION > To serve customers and able to do the recommendations on the restaurant's dishes. > To follow the company rules and regulation. > To follow

JOB DESCRIPTION > To serve customers and able to do the recommendations on the restaurant's dishes. > To follow the company rules and regulation. > To follow

**Essential Duties and Responsibilities**:1. Manage the day-to-day operation of the outlet including staff management and scheduling.2. Work closely with

**Benefits**:- Reputable company- EPF, SOCSO and EIS contribution- Sales Commission- Group Personal Accident Protection- Group Hospitalization Scheme Coverage-

**ASSIGNMENTS/RESPONSIBILITIES**- Professional, welcoming and sales orientated F&B service- Assignment in restaurant (station of approx. 25 to 30 guests) and

**ASSIGNMENTS/RESPONSIBILITIES**- Professional, welcoming and sales orientated Food & Beverage service- Assignment in restaurant (station of approx. 25 to 30

JOIN OUR GROWING TEAM!Career progressionEPF, SOCSOTraining providedOvertime allowanceMedical benefits**Supervisor Job Scope**:- Outlet staff management and

**JOIN OUR GROWING TEAM!**Career progressionEPF, EIS,SOCSOTraining providedOvertime allowanceMedical benefits**Supervisor Job Scope**:- Outlet staff management

**JOIN OUR GROWING TEAM!**Career progressionEPF, EIS,SOCSOTraining providedOvertime allowanceMedical benefits**Supervisor Job Scope**:- Outlet staff management

**FRONT OF HOUSE SUPERVISOR ASSISTANT****Reports To**:You will report to FOH Supervisor.**Job Overview**: If you LURVE coffee and loves connecting with people,

Company**:EFA WESTERN ( MERU )**Work Hours**:3.00 PM - 12.00 AM** **Midnight**Working Days**:Friday - Wednesday**Off Day**:Thursday****Benefits**:- Meal

**JOB BENEFITS**:- 5 work days & 2 rest days per week.- 8 rest days per month (6 weekdays & 2 weekend days)- Staff Meals Provided- Staff Discounts- Career

**JOB BENEFITS**:- Training Provided (+ Food Handling Certificate)- Transport Allowance (RM80 per month)- Shift Allowance (RM50 per month)- Laundry Allowance

List-ID: 104358682Today 16:25**Job Description**:- Responsibility1) coordinate overall front of house activities2) prepare schedule crews3) order stock for

Job Responsibility Carry out tasks based on the set scope diligently, comply with the rules & procedures set as well as obey the instructions of the store

**Position**: Restaurant Supervisor**Company**: D'Kilat Temerloh**Location**:No83 Tingkat Bawah Jalan Dagang 1 Dynaton, Taman Bukit Angin, 28000 Temerloh,

Screening, interviewing, hiring, and training restaurant staff.- Managing restaurant staff's work schedules.- Conducting regular inspections of the restaurant

To be successful as a F&B Supervisor, you should exercise effective management skills and take necessary disciplinary actions to address poor staff