Always greet and welcome guests promptly in a warm and friendly manner.- Always thank and give fond farewell to guests conveying anticipation for their next
Supports the Food and Beverage Service team by performing support duties including mise en place of food preparations, set up of functions, set up of food and
Waiters/waitresses supply guests with food and drinks as requested. Waiters/waitresses usually work in restaurants, bars and hotels. This involves the
Temple Tree Resort Langkawi, a true unique heritage boutique resort, is looking for waiter / waitress ;- 1 to 2 years a la carte restaurant service
1) To report for duty punctually wearing the proper uniform and name badges at all times.2) Table setting of dining rooms and side stations.3) Must be
Assistant Waiter / Waitress Job Responsibilities:- Offer and refill water, bread, butter, and beverages.- Transport food from the galley to the respective
Job Descriptions: - Receive guest upon their arrival and seat them accordingly - Take orders and serve food and beverage to guest accordingly - Setting up
**JOB REQUIREMENTS**:- At least 1 Year(s) of working experience in the related field is required for this position.- Preferably Non-Executive specialized in
take**Task Recruitment**:1. Greet guests, escort them to their tables, present to them the menu, and take the orders correctly.2. Inform guests on the special
Provide friendly, fast and accurate service, to ensures an excellent guest experience, and makes sure all products are consistent with company standard.-
1) Greet and escort customers to their tables2) Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food
1) Greet and escort customers to their tables2) Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food
1) Greet and escort customers to their tables2) Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food
1) Greet and escort customers to their tables2) Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food
"Nestled amidst a lush rainforest, The Terrace at Tamarind Springs is the latest dining concept by Tamarind Restaurants. Presenting a feast that is as
Greet and escort customers to their tables.- Present menu and provide detailed information when asked (e.g., about portions, ingredients or potential food
POSITION SUMMARY – F&B and Event Service Expert Our jobs aren't just about putting food on the table or serving guests during a banquet or event.Instead, we
As restaurant service staff, He or She needs to take orders, answers questions about the menu and food, sells the restaurant's food and drinks, takes payment,
Greet customers, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions about the menu-
**Position Overview**:**Responsibilities**:- Greet and welcome guests in a friendly and courteous manner.- Present menus to guests and provide detailed