TO CARRY OUT THE FOOD AND BEVERAGES ACTIVITY BASED ON CUSTOMERS DEMAND As a growing company, we strive to add new concepts store and established restaurant
Warehouse workers execute the accurate handling, packing and storage of materials in a warehouse. They receive goods, label them, check quality, store the
Requirements - At least 2 to 3 years of related working experience - Strong work ethic. Able to work independently, resourceful, and can be relied on to follow
Position : RESTAURANT MANAGER Report to : Area Manager Job Function: Present, monitor and control the service quality of the restaurants to ensure up to the
**Job Function**: Supervises all service staff comprising of F&B Service crews in providing food and beverage service to guests of the Restaurant. In achieving
COFFEE AND FOOD BEVERAGE FOOD CATERING AND RESTAURANT BUSINESS SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent
We are a local F&B retail businesses having approximately 30 outlets throughout Klang Valley. Specialised in local cuisine, recipes originated from Alor Star,
Position : RESTAURANT MANAGER Report to : Area Manager Job Function: Present, monitor and control the service quality of the restaurants to ensure up to the
Pick goods for delivery, arrange stocks properly, receive incoming stocks, count stocks, upkeep of warehouse cleanliness. Kluang Station is an F & B restaurant
**Responsibilities**: - Food service staff work in a hotel bar, cafe and restaurant areas of a hotel. These hotel employees assign guests to tables, take food
Factory hands assist machine operators and product assemblers. They clean the machines and the working areas. Factory hands make sure supplies and materials
Restaurant hosts/hostesses welcome customers to a hospitality service unit and provide initial services and cook need to prepared the food according to the
Food server responsibilities include ensuring our tables are clean and tidy when guests arrive, presenting menus and serving food and beverages. You need to be
Position : RESTAURANT MANAGER Report to : Area Manager Job Function: Present, monitor and control the service quality of the restaurants to ensure up to the
**Job Function**: Supervises all service staff comprising of F&B Service crews in providing food and beverage service to guests of the Restaurant. In achieving
Position : RESTAURANT MANAGER Report to : Area Manager Job Function: Present, monitor and control the service quality of the restaurants to ensure up to the
**Job Function**: Supervises all service staff comprising of F&B Service crews in providing food and beverage service to guests of the Restaurant. In achieving
To prepare worker salary which includes monthly salary, daily advance, monthly advance, checking claims, salary report, - To assist in departmental yearly job
Position : RESTAURANT MANAGER Report to : Area Manager Job Function: Present, monitor and control the service quality of the restaurants to ensure up to the
**Job Function**: Supervises all service staff comprising of F&B Service crews in providing food and beverage service to guests of the Restaurant. In achieving