1. Observes and patrols pool and enforces safety regulations.2. Assists swimmers from water when in danger.3. Provide excellent service consistent with the
1. Clean all ashtrays in Public areas throughout the day.2. Clean all guest lift lobbies, public area corridors and hallways through out the day3. Removal of
Perform food safety audit to ensure proper implementation of QMS/FSMS at restaurant level. Ensure restaurant compliance to Food Safety Standard and Standard
Obey road traffic rules and regulations at all times- Ensure the vehicle is kept clean and tidy at all times and in a roadworthy condition.- Send vehicles for
Front Office Assistance (FOA) should be looking for a well-groomed, friendly Hotel Front Desk to be responsible for welcoming guests, managing online and
a) Register guests and assign rooms. Accommodates special request whenever possible. b) Assists in preregistration and blocking of room for reservations. c)
Taking orderWe are the restaurant that serve Indian Halal Food. We have branch that located in Penang and Kuala Lumpur. We want to expand our business empire
Key in sales collection, key in sales invoices, key in purchase invoices, key in sales reportThe main company objective is to establish superior dining
Preparing of food. Prepare awesome meals for customers.We are the restaurant that serve Indian Halal Food. We have branch that located in Penang and Kuala
Pizzaiolos are responsible for preparing and cooking pizzas.Restaurant The Tribus is designed to provide diners who love being casual while dining off fine
cooks are culinary operatives who are able to prepare and present food, normally in domestic and institutional environments.Restaurant The Tribus is designed
Have knowledge & experience cooking/preparing Indian breakfast such as thosai.We are the restaurant that serve Indian Halal Food. We have branch that located
Have knowledge & experience cooking/preparing tandoori.We are the restaurant that serve Indian Halal Food. We have branch that located in Penang and Kuala
'¢ Welcoming and sitting diners comfortably in the dining section. '¢ Taking customers' food and drink orders. '¢ Collaborating with the kitchen staff for
Washing and appropriately storing all cooking appliances, instruments, utensils, cutting boards, and dishes.We are the restaurant that serve Indian Halal Food.
'¢ Properly cleaning and sanitizing all food preparation areas according to established standards of hygiene. '¢ Assisting the Cook with the preparation of
Operate the cash register, receive payments from customers, issue receipts and return change due.F&BSPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or
crew restaurant & cookPROVIDE A GOOD AND QUALITY OF FAST FOOD SERVICES WITH LOCAL TASTESPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent
1. ASSIST RESTAURANT MANAGER IN THE OPERATION OF THE OUTLET INCLUDING MANAGING THE STAFF. 2. ENSURING THE SERVICE, QUALITY PRODUCT AND CLEANLINESS OF THE
1. ASSIST RESTAURANT MANAGER IN THE OPERATION OF THE OUTLET INCLUDING MANAGING THE STAFF. 2. ENSURING THE SERVICE, QUALITY PRODUCT AND CLEANLINESS OF THE