**Responsibilities for Administrative Clerk**- Communicate with managers to coordinate schedules.- Prepare essential documentation, including memos, reports,
**Responsibilities**A Digital- Design, build and maintain our social media presence, FB, IG, and website- Using social media- Identify trends and insights, and
Handling customers, taking order and ensuring guest satisfaction- Dealing with kitchen and bar to ensure the items ordered are delivered correctly- Receiving
**Responsibilities**:- Ensure outlet cleanliness, safety & health- Stocks ordering & management- Supervise subordinates- Staff scheduling- Monitor outlet
**Responsibilities**:- **Key in Daily Sales Invoice and Bill for All Branches.**:- **New Staff Procedure/Save Staff Profile details**:- **Take care of social
1. Ensure all brand marketing activities are executed in line with agreed global 2. To plan the sales target and expenses budget. To ensure the achievement of
RESTAURANTSI HAVE TO ACHIEVED FOR FOOD EXPORTINGDiploma / Advanced Diploma / Higher Graduate Diploma / DVM / DKM Level 4 / DLKM Level 5
cooks are culinary operatives who are able to prepare and present food, normally in domestic and institutional environments.MEMASAK MENU UTAMAPrimary Education
Preparing restaurant table with special attention,sanitation and order attending customerupon entrance to the restaurant presenting menus,serving and helping
Deliver items by the required delivery date and time.Load and unload products to be delivered.Ensure all items being delivered remain intact during transport
**Job description**- To receive incoming goods from vendor in good order and correct quantity as per vendor delivery notes.- Coordinate and control receiving
**Qualifications**- Diploma/Advanced Diploma (preferred)- Administrative: 3 years (preferred)- English and Chinese (preferred)- Driving License
Quick service restaurant crew members prepare, cook and serve food and beverages in a quick service operation.OUR VISION To preserve the heritage of the bygone
Kitchen assistants assist in the preparation of food and cleaning of the kitchen area.OUR VISION To preserve the heritage of the bygone Penang traditional
**Responsibilities**:- Support internal HR/Admin Standard Operating Procedure (SOP) documentation.- Assist in data compliance checks/audits on employees'
Job Requirements 1. Understand completely all policies, procedures, standards, specifications, guidelines and training programs. 2. Ensure that customer feel
'- Assist Restaurant Manager on the day-to-day operations of the restaurant including managing labour, inventory and supplies - Supervise preparation and
'¢ Greet customers upon arrival '¢ Answer any questions the customers might have '¢ Take orders with accuracy '¢ Ensure food is delivered to the table hot
The duties and responsibilities of a Waiter/Waitress include welcoming and seating guests, taking guest orders, communicating them effectively to the kitchen
handle day to day of restaurant food and beverages operationsAyam Penyet Best had since then grown to be a famous Indonesian food and beverage chain in