If you are excited to make good money, have good career growth, and enjoy a better standard of living, start today by sending your resume to our recruiter
IIf you are excited to make good money, have good career growth, and enjoy a better standard of living, start today by sending your resume to our recruiter
**Qualifications** - Diploma/Advanced Diploma (preferred) - Administrative: 3 years (preferred) - English and Chinese (preferred) - Driving License (preferred)
**Responsibilities**: - Support internal HR/Admin Standard Operating Procedure (SOP) documentation. - Assist in data compliance checks/audits on employees'
**Responsibilities**: - Ensure outlet cleanliness, safety & health - Stocks ordering & management - Supervise subordinates - Staff scheduling - Monitor outlet
Quick service restaurant crew members prepare, cook and serve food and beverages in a quick service operation. OUR VISION To preserve the heritage of the
Kitchen assistants assist in the preparation of food and cleaning of the kitchen area. OUR VISION To preserve the heritage of the bygone Penang traditional
Job Requirements 1. Understand completely all policies, procedures, standards, specifications, guidelines and training programs. 2. Ensure that customer feel
'- Assist Restaurant Manager on the day-to-day operations of the restaurant including managing labour, inventory and supplies - Supervise preparation and
WE LLOKING CANDIDATE WHO CAN MANAGE ANS SUPERVISE THE COMPANY BY MAINTANCE THE WORKERS NEEDED. D CHETTYS BRIANY & SPICES ESTABLISH ON 2005 LOCATED AT TELOK
Administrative assistants perform administrative and office support for supervisors. They perform a variety of tasks, such as answering telephone calls,
cooks are culinary operatives who are able to prepare and present food, normally in domestic and institutional environments. RESTORAN SPM / O Level / SKM Level
'¢ Greet customers upon arrival '¢ Answer any questions the customers might have '¢ Take orders with accuracy '¢ Ensure food is delivered to the table hot
**Responsibilities**: - The duties and responsibilities of a Waiter/Waitress include welcoming and seating guests, taking guest orders, communicating them
The duties and responsibilities of a Waiter/Waitress include welcoming and seating guests, taking guest orders, communicating them effectively to the kitchen
handle day to day of restaurant food and beverages operations Ayam Penyet Best had since then grown to be a famous Indonesian food and beverage chain in
1) Manage the daily operation of the restaurant such as staff management, inventory, etc. 2) Maintain the standard in food service, food quality, and the
1. ASSIST RESTAURANT MANAGER IN THE OPERATION OF THE OUTLET INCLUDING MANAGING THE STAFF. 2. ENSURING THE SERVICE, QUALITY PRODUCT AND CLEANLINESS OF THE
1. ASSIST RESTAURANT MANAGER IN THE OPERATION OF THE OUTLET INCLUDING MANAGING THE STAFF. 2. ENSURING THE SERVICE, QUALITY PRODUCT AND CLEANLINESS OF THE
A waiter welcoming and sitting diners comfortably in the dining section. Taking customers' food and drink orders. A kitchen helper cleans and sanitizes kitchen