Assisting the Cook with the preparation of meal ingredients. Properly cleaning and sanitizing all food preparation areas according to established standards of
Have knowledge & experience cooking/preparing roti canai. We are the restaurant that serve Indian Halal Food. We have branch that located in Penang and Kuala
Have knowledge & experience cooking/preparing sweets. We are the restaurant that serve Indian Halal Food. We have branch that located in Penang and Kuala
TO CARE FOR THE DIRECTORS TRAVELLING IN THE VEHICLE WHEN TAKING THEM FROM ONE PLACE TO ANOTHER PLACE AND ALSO TO TAKE CARE FOR THE SAFETY OF DIRECTOR OR WHO
'¢ Welcoming and sitting diners comfortably in the dining section. '¢ Taking customers' food and drink orders. '¢ Collaborating with the kitchen staff for
**Responsibilities for HR Executive (F&B Operations)** - Conduct monthly Employee Reward & Recognition meetings for all branches. - Maintain all operations
**Responsibilities**: - Preparing financial documents such as invoices, bills, and accounts payable and receivable - Entering financial information into
Restaurant hosts/hostesses welcome customers to a hospitality service unit and provide initial services. RESTAURANT COMPANY SINCE 2013 Primary Education or
Support all Senior chefs across the pastry kitchen Clean and prepare deserts and pastry as directed/ supervised by senior staff To operate and clean equipment
Set up and stocking stations with all necessary supplies Prepare food for service (e.g. chopping vegetables, butchering meat or preparing sauces) Cook menu
Professional in Arabic cuisine, preparing, cooking, and creating a new menu. - To provide quality Arabian dishes that have been prepared, cooked, and presented
. Professional in Arabic cuisine, preparing, cooking, and creating a new menu. - To provide quality Arabian dishes that have been prepared, cooked, and
Waiters/waitresses supply guests with food and drinks as requested. Waiters/waitresses usually work in restaurants, bars and hotels. This involves the
Take customer orders at the counter Receive payments and present change to customers Pack food items, make coffee, and fill beverage cups Make reservations for
**Responsibilities**: - Collaborate with the content marketing team to plan, strategize, and execute marketing designs and activities, both in physical and
**Job description** - Handling customers, taking order and ensuring guest satisfaction - Dealing with kitchen and bar to ensure the items ordered are delivered
**Responsibilities**: - Ensure outlet cleanliness, safety & health - Stocks ordering & management - Supervise subordinates - Staff scheduling - Monitor outlet
Job summary Supervisor Restaurant position at Restoran Soru Station Shah Alam Job seniority:mid-to-senior level Responsibilities • Monitor and organize the
Mengambil dan menghantar pesanan pelanggan. Memberi layanan mesra kepada pelanggan. Memastikan restoran dalam keadaan bersih dan teratur Through a shared
menjalankan tugas sebagaimana tercatat di dalam kontrak Reaching out to more customers and be among the top F&B players by opening more outlets. Primary