Preparing of food. Prepare awesome meals for customers.We are the restaurant that serve Indian Halal Food. We have branch that located in Penang and Kuala
Have knowledge & experience cooking/preparing Indian breakfast such as thosai.We are the restaurant that serve Indian Halal Food. We have branch that located
Washing and appropriately storing all cooking appliances, instruments, utensils, cutting boards, and dishes.We are the restaurant that serve Indian Halal Food.
Operate the cash register, receive payments from customers, issue receipts and return change due.F&BSPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or
Pizzaiolos are responsible for preparing and cooking pizzas.Restaurant The Tribus is designed to provide diners who love being casual while dining off fine
Taking orderWe are the restaurant that serve Indian Halal Food. We have branch that located in Penang and Kuala Lumpur. We want to expand our business empire
Restaurant hosts/hostesses welcome customers to a hospitality service unit and provide initial services.Food and BeverageSPM / O Level / SKM Level 1 / SKM
crew restaurant & cookPROVIDE A GOOD AND QUALITY OF FAST FOOD SERVICES WITH LOCAL TASTESPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent
A Branch Manager is responsible for overseeing the daily operations and administration of a restaurant. Maximizing the value of an appealing atmosphere in the
An Executive Chef is responsible for overseeing kitchen staff and ensuring the quality of food items. Their duties include hiring and training staff to cook
Assist Manage daily Front of the House and Back of the House restaurant operations.- Assist Manage daily data collection by analysts, insights and reporting
'¢ Prepare and ensure all Mise en Place (MEP) ready by team. '¢ Prepare, cook and service all food items for a la carte and or buffet menus according to the
menyediakan masakan, masak makanan pelbagai jenisWe provide variety of quality food and beverage at reasonable prices. We are also known as 1212 Restaurant as
Prepare ingredients and perform other duties to assist workers who prepare or serve food and beverages. Tasks include - (a) cleaning kitchens, food preparation
Supervises daily restaurant operations, maintains sanitation standards and assists service staff on the floor during peak meal periods. At least 2 years of
Restaurant supervisors oversee all restaurant operations to ensure that restaurants run smoothly. They train and supervise restaurant staff, ensure compliance
Handling customers, taking order and ensuring guest satisfaction- Dealing with kitchen and bar to ensure the items ordered are delivered correctly- Receiving
**Responsibilities**:- **Key in data & check invoice for an outlet.**:- **Support internal Admin Standard Operating Procedure (SOP) Documentation.**:- **Assist
1. Wajib ada Diploma/Degree dalam apa-apa bidang 2. Berpengalaman sebagai Pengurus Restoran melebihi 2 tahun 3. Berpengetahuan dalam aplikasi Food Panda dan
**Responsibilities**:- Waiters/waitresses supply guests with food and drinks as requested.- Waiters/waitresses usually work in restaurants and hotels.- This