1. ASSIST RESTAURANT MANAGER IN THE OPERATION OF THE OUTLET INCLUDING MANAGING THE STAFF. 2. ENSURING THE SERVICE, QUALITY PRODUCT AND CLEANLINESS OF THE
1. ASSIST RESTAURANT MANAGER IN THE OPERATION OF THE OUTLET INCLUDING MANAGING THE STAFF. 2. ENSURING THE SERVICE, QUALITY PRODUCT AND CLEANLINESS OF THE
1) Manage the daily operation of the restaurant such as staff management, inventory, etc. 2) Maintain the standard in food service, food quality, and the
RESTAURANTSWe are operating a chain of 11 Restaurant outlets operating for 24 hours in the vicinity of Johor Bahru which caters for all levels of people mainly
Restaurant managers are in charge of managing food and beverage operations in the kitchen and other food and beverage outlets or units in a hospitality
Kitchen assistants assist in the preparation of food and cleaning of the kitchen area.Food & Beverage activitiesSPM / O Level / SKM Level 1 / SKM Level 2 / SKM
cooks are culinary operatives who are able to prepare and present food, normally in domestic and institutional environments.RESTORAN FOODPrimary Education or
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Memandu dan menjaga kenderaan syarikat seperti van atau lori bertujuan menghantar barangan kepada pelanggan. Bertanggungjawab untuk membuat jualan kepada
Managing transactions with customers using cash registers- Scanning goods and ensuring pricing is accurate- Collecting payments whether in cash or credit-
Barista's prepare specialised types of coffee using professional equipment in a hospitality/coffee shop/bar unit.ÂÂRestaurant The Tribus is designed to
Preparing drinks for customer.We are the restaurant that serve Indian Halal Food. We have branch that located in Penang and Kuala Lumpur. We want to expand our
Assisting the Cook with the preparation of meal ingredients. Properly cleaning and sanitizing all food preparation areas according to established standards of
Have knowledge & experience cooking/preparing sweets.We are the restaurant that serve Indian Halal Food. We have branch that located in Penang and Kuala
TO CARE FOR THE DIRECTORS TRAVELLING IN THE VEHICLE WHEN TAKING THEM FROM ONE PLACE TO ANOTHER PLACE AND ALSO TO TAKE CARE FOR THE SAFETY OF DIRECTOR OR WHO
**Responsibilities for HR Executive (F&B Operations)**- Conduct monthly Employee Reward & Recognition meetings for all branches.- Maintain all operations
**Responsibilities**:- Preparing financial documents such as invoices, bills, and accounts payable and receivable- Entering financial information into
Have knowledge & experience cooking/preparing roti canai.We are the restaurant that serve Indian Halal Food. We have branch that located in Penang and Kuala
'¢ Welcoming and sitting diners comfortably in the dining section. '¢ Taking customers' food and drink orders. '¢ Collaborating with the kitchen staff for
Restaurant hosts/hostesses welcome customers to a hospitality service unit and provide initial services.RESTAURANT COMPANY SINCE 2013Primary Education or Below