Rotational Program Selangor

**Responsibilities**- Handling pre-online, post-online booking enquiries, other general enquiries, escalation support & booking amendment/cancellation through

**Job description****Responsibility**:- Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality,

**Service Crew****Job description**- Deliver a superior customer experience.- Friendly, positive with a good attitude- Greet customer, upselling and deal with

**Responsibility**:- Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness

**Responsibility**:- Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness

**Responsibility**:- Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness

**Job description****Responsibility**:- Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality,

**This role Reports to: Lab Analyst**- Maintain cleanliness of work areas, equipment and utensils.- Inspect laboratory consumables and update inventory.-

**Job description****DUTIES, RESPONSIBILITIES AND AUTHORITIES**:1. To ensure steam boiler running efficiently and continuous steam supply to production.2. To

_You will be working in a gym environment, where you will be engaging with member, servicing, fitness consultation, conducting personal trainings, group

Develop, in the students, a sense of collective responsibility and sensitivity to the difficulties and needs, of others, and to encourage such support and help

**Reports to : HSSE Manager**Reporting to the HSSE Manager, the Safety Officer is primarily responsible for performing activities aimed at maintaining health

**SUMMARY**:Manages and assumes responsibility for all functions of Emart24 convenience shop to ensure high-quality products and customer service are delivered

**Principal Responsibilities**- Deliver product to the customers or between plants per plan assigned with high performance and safety.- Provide the delivery

Job Description:- To plan, execute and supervise education program for the class.- Employing 21st Century Learning methodologies in teaching.- Work and build

Provide nutritional and dietetic consultation services to patients- To perform diagnostic procedures- To participate and responsible for sales & business

**Role**:Customer Service Executive**Timings**:Day Shift (Permanent)**Industry**:Export / Import**Work Mode**:Work from office**Functional Area**:ITES / BPO /

Prepare fresh, quality food to our customers- Provide high standard of service to our customers- To maintain high level of Cleanliness and hygiene in the

**Responsibility**:- Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness

Responsible for program hosting.- Able to host and communicate face to face with the camera.- Make your live streams as interactive and engaging as possible.-