An assistant manager will be assisting manager on the upkeep and day-to-day running of a private estate. They assist the manager on oversee maintenance,
**Position Summary**:Responsible for the daily management of the restaurant i.e shift to meet and maintain operations standards.**Competency**:Operationally
We are looking for a energetic, fun and passionate individuals to join us! We need your help on below:**Responsibility**:- Able to lead, develop, motivate and
We are looking for a energetic, fun and passionate individuals to join us! We need your help on below:**Responsibility**:- Able to lead, develop, motivate and
We are looking for a energetic, fun and passionate individuals to join us! We need your help on below:**Responsibility**:- Able to lead, develop, motivate and
**RESPONSIBILITIES OF POSITION**Restaurant manager responsibilities include maintaining the restaurant's revenue, profitability and quality goals. To ensure
Your principal role is to ensure that the restaurant operates efficiently and profitably while maintaining KYOCHON's reputation and ethos. Without being
Your principal role is to ensure that the restaurant operates efficiently and profitably while maintaining KYOCHON's reputation and ethos. Without being
Your principal role is to ensure that the restaurant operates efficiently and profitably while maintaining KYOCHON's reputation and ethos. Without being
Your principal role is to ensure that the restaurant operates efficiently and profitably while maintaining KYOCHON's reputation and ethos. Without being
Your principal role is to ensure that the restaurant operates efficiently and profitably while maintaining KYOCHON's reputation and ethos. Without being
Your principal role is to ensure that the restaurant operates efficiently and profitably while maintaining KYOCHON's reputation and ethos. Without being
Update Closed Maintenance Job Order Card (JOC) daily in the system and prepare monthly summary. Make a proper JOC filing for easy traceability.- Communicate
Perform hands-on operations outlets process and handle the administrative responsibilities to ensure restaurant/outlet service standards are upheld.- Prepare
**Job Highlights**- Immediate Hiring- Ambitious & Positive Working Environment- Be willing to be stationed in Kluang, Johor**Mission**:To play a key role in
**Minimum requirements**- Diploma holder in any discipline.- At least 1 years of working experience.**Job purpose**Responsible for a variety of clerical duties
1. Ensuring the consistent and adequate supply of materials necessary for production.2. Maintain knowledge of products and processes involved in the day-to-day
_**Trainings will be provided. Fresh graduates are welcomed to apply. No prior experience needed.**_- Wiling to travel to **PUCHONG BANDAR PUTERI **/ **BUKIT
Job descriptionResponsibilities;1) Supervise day-to-day activities and assist in the food and beverage outlets2) Create innovative programs and promotions that
**Qualification**2. Required language(s): Bahasa Malaysia, English.3. At least 1 Year(s) of working experience in the related field is required for this