**Responsibilities**: 1. To strategize and plan the mall operational strategies such as crisis management, operational efficiency of all M&E equipment and
**Requirements**: - 5 years relevant working experience preferably in manufacturing or FMCG industry. - Required skill(s): payroll, manpower recruitment,
Coordination and supervision at site. Liaise with contractors, manager and stakeholders, ensuring that all parties remain coordinated. Responsible for
**Responsibilities**: - Coordination and supervision at site. Liaise with contractors, manager and stakeholders, ensuring that all parties remain coordinated.
**Responsibilities**: - To assist the Construction Manager to supervise all construction works on the project. - To implement all policies, activities,
Duties and Responsibilities 1. Have up to date knowledge of all hotel services and functions at all times. 2. Develop knowledge of hotel structure, fixtures,
Restaurant managers are in charge of managing food and beverage operations in the kitchen and other food and beverage outlets or units in a hospitality
With growth opportunities, Hiring urgently. Job Description: 1. Have up to date knowledge of all hotel services and functions at all times. 2. Develop
Develop maintenance procedures and ensure implementation - Carry out inspections of the facilities to identify and resolve issues - Check electrical and
**Responsibilities**: - Responsibilities: - 1. Oversee all aspects of the mall management, for example, leasing and tenant relations, business planning,
**Responsibilities**: 1. Oversee all aspects of the mall management, for example, leasing and tenant relations, business planning, financial management, mall
**The Position**: - Oversees strategic plan, monitoring and adapting as needed. Manage all F&B and day-to-day operations within budgeted guidelines and to the
**The Position**: - Oversees strategic plan, monitoring and adapting as needed. Manage all F&B and day-to-day operations within budgeted guidelines and to the
Coordinate day-to-day activities for the production team to ensure that manufacturing operations run according to the established production specifications and
**Responsibilities**: - 1. Have up to date knowledge of all hotel services and functions at all times. - 2. Develop knowledge of hotel structure, fixtures,
Responsibilities: 1. Oversee all aspects of the mall management, for example, leasing and tenant relations, business planning, financial management, mall
Ensure a consistently high standard of work is produced in accordance with specification and quality standards through regular quality inspections with
**Job Requirements**: - 21 years old and above - Assist in order packaging - Assist in loading / unloading activity - Make sure the tidiness and cleanliness of
A Branch Manager is responsible for overseeing the daily operations and administration of a restaurant. Maximizing the value of an appealing atmosphere in the
Job Description: - To arrange and ensure incoming container unloading is follow Company SOP. - Proper storage the incoming tyre to particular area, follow by