**HSE MANAGER**:JB Cocoa is a fast-growing company with exciting opportunities for growth.Are you driven and passionate about making impact? Do you, like many
**Responsibility**Responsible for assisting the station manager in executing station operations during scheduled shifts, deploying and leading the shift team
The Employee Will:- Be motivated and enthusiastic about all aspects of the role and keen to take on responsibilities.- Enjoy a challenge and be able to work
**Responsibility**- Reporting to the Operations Director, he is responsible for the safety and smooth operations of the production including warehouse and
1. Monitor food service operations to ensure conformance to nutritional, safety, sanitation, and quality standards.2. Assess nutritional needs, diet
**Purpose of the Role**:The Production supervisor is a critical part of the production team, the key responsibility is the management of all production
Position: Inventory Controller Manager /Warehouse Manager 34911 ZZ C(A50) Salary Range: RM 4500-5500 Working Location: Gelang Patah Company Background: Food
Comply with the rules and regulations of the company, complete the task assigned by the manager/ assistant manager/ supervisor of the department.- Responsible
Assists in the development of production schedules with the Production Manager so that maximum productivity (online & yield) is achieved, quality standards
Comply with the rules and regulations of the company, complete the task assigned by manager/ assistant manager/ supervisor of the department.- Responsible to
**JOB RESPONSIBILITIES AND DUTIES**(i) Will report to Inside Sales Manager.(ii) Review usages of all stocking items in monthly basic on the need to adjust
Food Manufacturer looking for Manufacturing Manager who is familiar with food safety and quality control in a food manufacturing environment; responsible to
1. Monitor food service operations to ensure conformance to nutritional, safety, sanitation, and quality standards.2. Assess nutritional needs, diet
Comply with the rules and regulations of the company, complete the task assigned by manager/ assistant manager/ supervisor of the department.- Responsible to
**Position Title**:Manufacturing Manager**Company Background**: Food Manufacturing**Working Hours**:8:00am - 5:45pm**Working Day**: 5 days (Mon - Fri)**Working
1. To accomplish and to work with entire team in order to achieve monthly targeted site work progress or any target which determined by superior/management.2.
**MAINTENANCE TECHNICIAN**:**Job Summary**- Carry out facility related work (corrective and preventive) as directed by the supervisor.- Carry out corrective
**Job Summary**- Carry out facility related work (corrective and preventive) as directed by the supervisor.- Carry out corrective and preventive maintenance
**Responsibility**Responsible for assisting the station manager in executing station operations during scheduled shifts, deploying and leading the shift team
Assists in the development of production schedules with the Production Manager so that maximum productivity (online & yield) is achieved, quality standards