Feedback any malfunction, damage, issue and or concern to superior- Ensure his shift meets target set by the company (e.g., output, quality)- Ensure the
MissionEnsure Project performance objectives (Quality, Cost, Profitability, Delivery and Timing) in the management of Projects. Ensure Project or System
1. To lead the team in the absence of Chef de Partie and to implement all the task to all commis2. Make daily a proper mise-en-place of all items features on
Maintenance Executive**Position Information**Job Title**:Maintenance Electrical Executive **Reporting To**:Maintenance Manager**Department**:Maintenance
SUMMARY OF THE ROLEThe Maintenance Manager is responsible to lead and manage Maintenance by enhancing its developments based on Jotun's values and in
Warehouse Operation Executive**Key Duties / Responsibilities**1. Warehouse Executive to execute plan according to operation procedure in order to ensure good
Security guards observe, detect irregularities and protect people, buildings and assets. They maintain security at all times by patrolling designated property
Qualification and Skills required:- As an Occupational Safety and Health (OSH) Lecturer, it's essential to have a valid Working at Height and Scaffold
The team at Aurelius Hospital Nilai is committed to building a healthy society through its medical expertise, nursing excellence and customer-centric care. We
Job Summary- Provide basic patient care such as assisting in-patient's daily living activities, assure patient comfort, and/or changing linen.- Assist nursing
**QUALIFICATION**- **1 year of experience as a Receptionist.**:- Other administrative or clerical duties as needed.- Familiarity with telephone systems,
1. Lead production operations. Strong leadership attitude needed.2. Coordinate production staff and equipment. Set a budget, assign job duties, determine
**Requirements**- Malaysian Citizen and above 18 years old- Education : SPM with min 6 months running shift experiences (Restaurant or Retail) Diploma or
1. To lead the team in the absence of Chef de Partie and to implement all the task to all commis2. Make daily a proper mise-en-place of all items features on
1. Attend to guests and staff requests in a prompt and courteous manner.2. Complete assigned side work prior to opening and closing of the restaurant/bunker
1. Perform his work in various areas within the hotel premises such as rooms, service area, back door and at time office2. Enforces all city and national laws,
1. Follow instruction from Chef and ensures the implementation of these instructions2. Follow the right procedure and methods on trimming and cutting the meat
Ability to develop and maintain an elegantly appointed environment, with superior staff, dedicated to an attentive, distinctive experience for all dining
**Key Responsibilities**:- Responsible in all research and development of products related matters.- Achieves R&D operational objectives by preparing and
You will oversee Pau Kiosk name Emran Pau.**Job Scope**:- Oversee the daily operations of outlet for smooth operations.- Plan and assist daily workloads to