Mission Ensure Project performance objectives (Quality, Cost, Profitability, Delivery and Timing) in the management of Projects. Ensure Project or System
1. Attend to guests and staff requests in a prompt and courteous manner. 2. Complete assigned side work prior to opening and closing of the restaurant/bunker
1. To lead the team in the absence of Chef de Partie and to implement all the task to all commis 2. Make daily a proper mise-en-place of all items features on
1. Follow instruction from Chef and ensures the implementation of these instructions 2. Follow the right procedure and methods on trimming and cutting the meat
At FirstWorks, we are committed to provide our clients with the best talent. Our client is a renowned manufacturing company in Nilai who is urgently looking
Help in the preparation and design of all food and drinks menus - Produce high quality plates both design and taste wise - Ensure that the kitchen operates in
Maintenance Executive **Position Information** Job Title**:Maintenance Electrical Executive **Reporting To**:Maintenance Manager** Department**:Maintenance
Warehouse Operation Executive **Key Duties / Responsibilities** 1. Warehouse Executive to execute plan according to operation procedure in order to ensure good
Security guards observe, detect irregularities and protect people, buildings and assets. They maintain security at all times by patrolling designated property
The team at Aurelius Hospital Nilai is committed to building a healthy society through its medical expertise, nursing excellence and customer-centric care. We
Job Summary - Provide basic patient care such as assisting in-patient's daily living activities, assure patient comfort, and/or changing linen. - Assist
1. Lead production operations. Strong leadership attitude needed. 2. Coordinate production staff and equipment. Set a budget, assign job duties, determine
**Requirements** - Malaysian Citizen and above 18 years old - Education : SPM with min 6 months running shift experiences (Restaurant or Retail) Diploma or
1. To lead the team in the absence of Chef de Partie and to implement all the task to all commis 2. Make daily a proper mise-en-place of all items features on
1. Attend to guests and staff requests in a prompt and courteous manner. 2. Complete assigned side work prior to opening and closing of the restaurant/bunker
1. Perform his work in various areas within the hotel premises such as rooms, service area, back door and at time office 2. Enforces all city and national
1. Follow instruction from Chef and ensures the implementation of these instructions 2. Follow the right procedure and methods on trimming and cutting the meat
Ability to develop and maintain an elegantly appointed environment, with superior staff, dedicated to an attentive, distinctive experience for all dining
**Job Descriptions**: 1. To advise the employer or any person in charge of a place of work on the measures to be taken in the interest of the safety & health
Job Summary - Provide basic patient care such as assisting in-patient's daily living activities, assure patient comfort, and/or changing linen. - Assist