Safety Professional Perak

_**Hostel disediakan**_**Kelayakan**:1. Berpengalaman sebagai pembantu dapur adalah diutamakan.2. Kebolehan fizikal dan ketahanan diperlukan.3. Kemampuan

The **Production Executive** is responsible for the overall production activities in accordance with their quality specifications and strict adherence to GMP

**Job Number** 23208819**Job Category** Housekeeping & Laundry**Location** Le Méridien Kota Kinabalu, Jalan Tun Fuad Stephens, Kota Kinabalu, Sabah, Malaysia

To ensure all mechanical equipment at the farm are working at optimum level, used and operating in a safe manner at all times.- To ensure all farm electrical

**Company Secretary - SEC**- **Working location **:Ipoh Perak- **Job type**: Permanent- **Salary** : Max RM15,000- **Benefits **:5-day week, 21 days annual

**We are looking for Prep Cook and Line Cook!**_**Job Responsibility**- Making prep recipes and menu products to spec- Properly reading items printed on order

Encourage, recruit, register, and schedule guests to participate in recreation activities. Promote a fun and relaxing atmosphere for guests within the

Strong knowledge of safety regulations, to be familiar with not just traffic laws but rules regarding how often they are required to rest, maximum miles driven

Maintain the order and safety of the hotel.- Offer necessary service to guests.- Conduct regular safety patrol, acting and reporting appropriately upon

Maintain the order and safety of the hotel.- Offer necessary service to guests.- Conduct regular safety patrol, acting and reporting appropriately upon

Looking for passionate & driven individuals to help us take on the world one bacon roll at a time!Now seeking a full team of passionate & self driven

**Job Responsibility**- The loading/unloading process of bulk oils tanker to and from designated tanks.- Verify and ensure seals of incoming/outgoing tankers

**Restaurant Supervisor Responsibilities/Assistant Supervisor**:- Screening, interviewing, hiring, and training restaurant staff.- Managing restaurant staff's

**Position Summary**:Responsible for the daily management of the restaurant i.e shift to meet and maintain operations standards.**Competency**:Operationally

1. To ensure all machines, equipments, tools and facilities are in good conditiions for use.2. To operate machines and equipments in order to achieve the

Bartender Duties and Responsibilities:- Provide the perfect service experience for restaurant patrons- Ensure the guest feels important and welcome in the

**SUMMARY DESCRIPTION**Responsible for the protection of guests, members, employees and company's property; ensuring that the quality of work conforms to

Handling the cashier, take order and online orders- Ensure safety, cleanliness and hygiene standards are maintained at all time at workstation and of outlet.-

1. Assist Project Coordinator in meeting project objectives.2. Plan, organize and implement the project to meet Client's requirement and good construction

The **Production Executive** is responsible for the overall production activities in accordance with their quality specifications and strict adherence to GMP