Safety Supervisor Selangor

**Restaurant Supervisor Responsibilities**:- Screening, interviewing, hiring, and training restaurant staff.- Managing restaurant staff's work schedules.-

**SUPERVISOR (INCLUDING NIGHT SHIFT) - EXTRUSION & LAMINATION**Key Responsibilities:- Supervise and lead a team of production operators.- Provide guidance,

**Position: Project Supervisor****MAIN RESPONSIBILITIES**:- Assist Project Managers in the implementation of projects in the field as necessary- To be

Effectively plan, execute and maximize the utilization of resources to achieve production target, quality, cost effectiveness and safety standards.- To oversee

**Job Responsibilities:- **- To lead workforce in achieving the targeted production output and products' quality- To plan & ensure production schedules as

URGENT!Do you love cooking? Would you like to become a kitchen manager, delivering quality vegan food and training for other kitchen members and branchs? Your

**Requirements**- Required language(s): Bahasa Malaysia, English.- At least 1 - 2 year(s) of working experience in the retail operation is preferred for this

About usWe are professional, agile, data-driven and our goal is to Eaglerise Electric & Electronic (China) Co., Ltd. was established in 1990s in Foshan, China.

_**JOB DESCRIPTION**_- Manage daily M & E operations at site.- Monitors M & E work programs and quality control.- Liaises with M & E sub-contractors and to

Schedule and manage team members' weekly rosters.- Coordinate stock orders from HQ and oversee purchasing for the kiosk, stock management, and inventory

_**JOB RESPONSIBILITIES**_- Responsible to assist store manager for managing the department operations, with core focus on merchandising and operation of the

_**JOB RESPONSIBILITIES**_- Responsible to assist store manager for managing the department operations, with core focus on merchandising and operation of the

_**JOB RESPONSIBILITIES**_- Responsible to assist store manager for managing the department operations, with core focus on merchandising and operation of the

**Job Purpose**:- Head of Zones are the owner of sites within the designated zones. Their main responsibilities are to ensure the sites are maintained as per

**Job Purpose**:- Head of Zones are the owner of sites within the designated zones. Their main responsibilities are to ensure the sites are maintained as per

**JOB DESCRIPTION**- Assisting head chef in day to day operation- Takes care of daily food preparation and duties assigned by the manager to meet the standard

Job description- At least 2 Year(s) of working experience in the related field is required for this position.- Preferably Non-Executive specialized in

**Requirements**- A minimum of 1year F&B related experiences- Require min SPM, with Typhoid & KKM Food Handling certified- Skills in preparing food and

To supervise and manage the contract staff (attendance of department contracts)To ensure that CS uses the system picking by shipmentTo ensure that the workers

**Job Requirements**Experience in vehicle repair and maintenance trucksDiscipline, punctual and responsible in workKnowledge with safety and ISO is an added