Responsibilities cooks are culinary operatives who are able to prepare and present food, normally in domestic and institutional environments. **Benefits**: EPF
**Responsibilities**: - Bakers make a wide range of breads, pastries, and other baked goods. They follow all the processes from receipt and storage of raw
**Responsibilities**: - Restaurant hosts/hostesses welcome customers to a hospitality service unit and provide initial services.**Benefits**: - EPF - SOCSO -
To prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food
To prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food
We are searching for organized, energetic kitchen staff to join our team. Kitchen Staff are responsible for storing ingredients and assisting with food
Service crew members are responsible for deal transactions and are also needed in bill processing. Their work description also includes carrying out their
To prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food
To prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food
Service crew members are responsible for deal transactions and are also needed in bill processing. Their work description also includes carrying out their
We are searching for organized, energetic kitchen staff to join our team. Kitchen Staff are responsible for storing ingredients and assisting with food
**Responsibilities**: - Bakers make a wide range of breads, pastries, and other baked goods. They follow all the processes from receipt and storage of raw
**Responsibilities**: - Pastry makers prepare and bake cakes, cookies, croissants, pies and alike products according to recipes.**Benefits**: - EPF - SOCSO -
**Responsibilities**: - Bartenders serve non-alcoholic drinks as requested by clients in a hospitality service outlet.**Benefits**: - EPF - SOCSO - Annual Leave
To prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food
To prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food
We are searching for organized, energetic kitchen staff to join our team. Kitchen Staff are responsible for storing ingredients and assisting with food
Service crew members are responsible for deal transactions and are also needed in bill processing. Their work description also includes carrying out their
We are searching for organized, energetic kitchen staff to join our team. Kitchen Staff are responsible for storing ingredients and assisting with food
Service crew members are responsible for deal transactions and are also needed in bill processing. Their work description also includes carrying out their