**Job Responsibility**:- To follow up & update daily delivery status via WhatsApp's to Lee's Team (TN & Lee's truck)- To update 4PL staff Daily Attendance,
**Responsibility**:- Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness
To oversee daily branch operations and provide assistance and support to branches;- To liaise and work closely with internal departments as well as external
**Responsibility**:- Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness
**Responsibility**:- Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness
**Responsibility**:- Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness
Job Scope : -Responsible for store incoming operations include planning, optimization the store incoming process and comply to the regulation. -Components -
1) Head chefs manage the kitchen to oversee the preparation, cooking and service of food. 2) Overseeing all F&B departments-Korean BBQ & Korean Traditional
**Responsibilities**:- Practice standard customer service policy (eye contact, greet customer, smile, offer assistance & say thank you);- Attending to walk-in
Perform administrative support, including preparing quotation, data entry and maintenance of data in our system.- Liaise with team, customers and suppliers on
Perform hands-on operations outlets process and handle the administrative responsibilities to ensure restaurant/outlet service standards are upheld.- To ensure
Job Description - Follow Route Planning for delivery and collection operations - Warehouse loading & unloading jobs involved preparation, inspection and
**Job Summary**Responsible for assisting the Banquet Operations Manager in the overall administration and operations of the banquet department and to maintain
Job ResponsibilityProviding leadership and managing the restaurant to achieve company goals, sales, staffing, utilities, inventory, food costs, and any other
Job ResponsibilityProviding leadership and managing the restaurant to achieve company goals, sales, staffing, utilities, inventory, food costs, and any other
Job ResponsibilityProviding leadership and managing the restaurant to achieve company goals, sales, staffing, utilities, inventory, food costs, and any other
Job ResponsibilityProviding leadership and managing the restaurant to achieve company goals, sales, staffing, utilities, inventory, food costs, and any other
Kelayakan Possess pleasant personality and good communication skills Candidate must possess at least a SPM /STPM/'A' Level/Pre-U, Professional Certificate in
Attending to walk-in customers and phone inquiries in the branch;- Opening and maintaining customer accounts for all products & services;- Performing
**Attendance Management**:- Maintain accurate attendance records for the sales team.- Coordinate with HR for any attendance-related matters.**Quotation