Sales Assistant Operations Johor

**Responsibility**:- Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness

**Responsibility**:- Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness

Job Scope : -Responsible for store incoming operations include planning, optimization the store incoming process and comply to the regulation. -Components -

1) Head chefs manage the kitchen to oversee the preparation, cooking and service of food. 2) Overseeing all F&B departments-Korean BBQ & Korean Traditional

**Responsibilities**:- Practice standard customer service policy (eye contact, greet customer, smile, offer assistance & say thank you);- Attending to walk-in

Perform administrative support, including preparing quotation, data entry and maintenance of data in our system.- Liaise with team, customers and suppliers on

Perform hands-on operations outlets process and handle the administrative responsibilities to ensure restaurant/outlet service standards are upheld.- To ensure

Job Description - Follow Route Planning for delivery and collection operations - Warehouse loading & unloading jobs involved preparation, inspection and

**Job Summary**Responsible for assisting the Banquet Operations Manager in the overall administration and operations of the banquet department and to maintain

Attending to walk-in customers and phone inquiries in the branch;- Opening and maintaining customer accounts for all products & services;- Performing

Job ResponsibilityProviding leadership and managing the restaurant to achieve company goals, sales, staffing, utilities, inventory, food costs, and any other

Job ResponsibilityProviding leadership and managing the restaurant to achieve company goals, sales, staffing, utilities, inventory, food costs, and any other

Job ResponsibilityProviding leadership and managing the restaurant to achieve company goals, sales, staffing, utilities, inventory, food costs, and any other

Job ResponsibilityProviding leadership and managing the restaurant to achieve company goals, sales, staffing, utilities, inventory, food costs, and any other

Kelayakan Possess pleasant personality and good communication skills Candidate must possess at least a SPM /STPM/'A' Level/Pre-U, Professional Certificate in

**Attendance Management**:- Maintain accurate attendance records for the sales team.- Coordinate with HR for any attendance-related matters.**Quotation

**RESPONSIBILITIES**:- Oversee and manage all warehouse operations, including inventory control, shipping, receiving, and order fulfilment.- Develop and

**The Asst. Store Manager**- Assist the Store Manager in managing the outlet to company standards in sales, staffing, visual merchandising and operations, and

**Golf Starter**- Provide information regarding course, play time and other golf-related issues.- Act as an information center for golfers.- Verify that all

Click here to find out more about MLB:**Job Summary**To provide responsible and highly skilled management in directing all facets of retail store operation.